I learned how to make this dish from friends in Genoa, Italy, where they're known for creating tasty combinations of veggies, pasta and beans. You can sub feta cheese to give this a Greek twist. —Trisha Kruse, Eagle, Idaho Skip links
This super-quick chickpea salad is a hit with my crowd. If there are any leftovers (rarely happens), turn them into a pita for lunch. —Judy Doepel, Ballston Lake, New York Skip links
With three hungry boys in my house, dinners need to be quick and filling, and it helps to get in some veggies, too. This one is a favorite because it's hearty and fun to tweak with different ingredients. —Kim Van Dunk, Caldwell, New Jersey Skip links
This classic potato salad recipe is easy, creamy, and will remind you of the potato salad that your grandma used to make! It's my fave potato salad with egg recipe!
Tofu Ricotta (vegan, gluten free) - This easy versatile recipe is perfect for lasagna, ravioli, pizza, calzones, or served as a dip. Use wherever you would the dairy version. No one will even notice it is tofu! After pressing, it takes minutes to make and could not be any easier!
Try this healthy and delicious air fryer shrimp recipe ready in just 15 minutes. Crispy shrimp air fried to perfection with just a few ingredients. I'll show you BONUS tips READ MORE HERE...
Greek Salad made with romaine, cucumber, tomatoes, red pepper, kalamata olives, artichokes, chickpeas, red onion, feta and a simple Greek vinaigrette. [LINK]Skip to content[LINK]
Spinach and Artichoke Dip Roll Ups - Everyone's favorite dip is stuffed into a flaky, buttery crescent roll, oozing with all that melted cheesy goodness!
Easy Marinated Mushrooms - Quick, no-fuss with 10 min prep. You can even make these the night before! Perfect to feed a large crowd, and so irresistible!
