I fix this supper when I'm pressed for time. It's as tasty as it is fast. Team it with salad, bread and fruit for a comforting meal. —Donna Roberts, Manhattan, Kansas Skip links
A simple, filling kale salad. Thinly sliced brussels sprouts and toasted slivered almonds lend slaw-like crunch, while Parmesan and miso contribute savoriness.
“I first made this granola when I was just 17 years old, but I have never since found a granola I like as much. I may add fresh fruit to it, but it’s delicious just as it is.” Sarah Wilson - Republic, WA Skip links
If you like to prep ahead of camping, roast these ribs, wrap them and finish with a sweet, savory sauce at your campfire or grill. —Ralph Jones, San Diego, California Skip links
This is only one of many wonderful recipes that my mother handed down to me. With their flaky crust and scrumptious fruit filling, these delicious bars are the perfect way to serve apple pie to a crowd.—Janet English, Pittsburgh, Pennsylvania Skip links
“I roast the veggies while the pasta cooks, making this a quick dish.” This meal-in-one blends rustic comfort with fresh flavors. Trisha Kruse - Eagle, Idaho Skip links
Oven Roasted Asparagus with sun dried tomatoes, parmesan, pine nuts, garlic, and more is a delicious Mediterranean-inspired side dish fit for any occasion.
“I always fix this casserole ahead when overnight guests are visiting, so I have more time to spend with them. Then, I simply add some toast or biscuits and fresh fruit for a complete meal that everyone loves. It also reheats well.” Pamela Norris - Fenton, Missouri Skip links
Turkey can be enjoyed outside of the holidays. Enjoy its flavor year round in this refreshing salad with fresh fruit and salad greens. —Nancy Heishman, Las Vegas, Nevada Skip links
The Perfect Easy Mezze Platter - This is the absolute perfect Mediterranean party platter! With hummus, tabbouleh, almonds, lavash bread and so much more!
Just a sweet little something to top off any meal and make it special. These party-pretty bites are as easy to make as they are delicious. Try the strawberries as a refreshing fruit appetizer, too. —Lisa Huff, Wilton, Connecticut Skip links
12 Cream Filled Stra Servings - 30 min - tasteofhome.com
Paired with fresh fruit, these cookies are perfect for an energizing breakfast when you're on the go. Although they're called breakfast cookies, they're delicious any time of the day. —Pam Crockett, Huntsville, Utah Skip links
9-10 large cookies Servings - 25 min - tasteofhome.com
You won’t mind breaking out the blender for these frosty fruit drinks—they’re a breeze to whip up. If you don't have fresh, use frozen peaches. A dash of grenadine gives the golden daiquire a blush of red.—Joan Antonen, Arlington, South Dakota Skip links
Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they’re so delicious, they’d be welcome any time of the day. Feel free to experiment with other pie fillings as well. —Elleen Oberrueter, Danbury, Iowa Skip links
In this riff on the classic French croque-madame (a toasted ham and cheese sandwich topped with béchamel and a fried egg), roasted fresh ham replaces the typical cured ham. If you don't have any leftover fresh ham from Sunday dinner, substitute store-bought sliced roast pork loin or sliced cured ham.
This flavorful loaf is perfect for the holidays, or anytime you want a hearty main dish. It can be made with fresh or dried herbs. Make two loaves while you’re at it and freeze one for leftovers. This is delicious topped with Creamy Mushroom Gravy! Print Lentil & Rice Loaf Prep time: 50 mins Cook...Read More »
