Recipes for Roasted Broccoli with Broccoli Stem Vinaigrette with grocery lists and nutritional information | Page 28

Spinach Salad with Orange Vinaigrette

Saw this on Everyday Italian and went out and got the ingredients right away because i saw it and was craving it. My boyfriend loves this too, he ate almost the whole batch of salad by himself. This recipe makes ALOT of dressing so you can probably use just half of what the recipe calls for or save the dressing to use on another batch of salad.

4 Servings - 30 min - food.com

Blue Cheese Cheesecake with Baby Greens, Candied Walnuts and a Pear Vinaigrette

This Blue Cheese Cheesecake with Baby Greens, Candied Walnuts and a Pear Vinaigrette recipe contains blue cheese, cream cheese, vegetable oil, toasted walnuts, walnut halves and more.

12 Servings - 1 hr 4 min - foodnetwork.com

Filet Mignon with Honey-Dijon Vinaigrette and Goat Cheese on Butter Lettuce

This recipe contains filet mignon, goat cheese, extra-virgin olive oil, honey, canola oil and more.

8 Servings - 50 min - foodnetwork.com

Dandelion Salad with Warm Hazelnut Vinaigrette

This Dandelion Salad with Warm Hazelnut Vinaigrette recipe contains dandelion greens, extra-virgin olive oil, balsamic vinegar, garlic cloves, hazelnuts.

6 Servings - epicurious.com

Romaine Wedges with Blue Cheese Vinaigrette

This Romaine Wedges with Blue Cheese Vinaigrette recipe contains extra-virgin olive oil, blue cheese, romaine, anchovy paste, red onion and more.

4 Servings - 15 min - epicurious.com

Spinach-Apple Salad With Maple-Cider Vinaigrette

This Spinach-Apple Salad With Maple-Cider Vinaigrette recipe contains olive oil, pecan, goat cheese, butter, sugar and more.

8 Servings - 50 min - myrecipes.com

Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette

Spinach and romaine lettuce combine with chopped hazelnuts, juicy golden raisins, red onion, creamy avocado slices, and mini shredded wheat cereal biscuits. The delicious dressing features sugar-free strawberry preserves, aged balsamic vinegar, and extra-virgin olive oil.

4 Servings - allrecipes.com

Balsamic Vinaigrette

This recipe has the perfect ingredients and the perfect measurements for whipping up the perfect vinaigrette made with white balsamic vinegar. Mix in some chopped fresh herbs if you wish.

1 Servings - 10 min - allrecipes.com

Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad

This Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad recipe contains boneless, skinless chicken breasts, extra-virgin olive oil, extra-virgin olive oil, apricot jam, almonds and more.

4 Servings - 45 min - foodnetwork.com

Pear, Walnut and Blue Cheese Salad with Cranberry Vinaigrette

Cranberry sauce, the base for the vinaigrette, lends a holiday flavor to this super tasty salad. You can make and refrigerate the dressing up to a week ahead.

6 Servings - myrecipes.com

Green Beans with Toasted Walnuts and Dried Cherry Vinaigrette

This Green Beans with Toasted Walnuts and Dried Cherry Vinaigrette recipe contains extra-virgin olive oil, walnuts, green beans, dried tart cherries, shallots and more.

8 Servings - 20 min - epicurious.com

Salmon, Asparagus, and Orzo Salad with Lemon-Dill Vinaigrette

This savory salad epitomizes the concept of fresh food fast. It's quick and easy and loaded with flavorful ingredients such as crisp-tender asparagus, perfectly cooked pink salmon, red onion, and a refreshing lemon juice-

6 Servings - 21 min - myrecipes.com

Couscous, Lentil & Arugula Salad with Garlic-Dijon Vinaigrette

This hearty combination of whole-wheat couscous and lentils perched atop a lightly dressed bed of arugula makes a tasty vegetarian main-course salad.

4 Servings - 50 min - eatingwell.com

Gemelli Salad with Green Beans, Pistachios, and Lemon-Thyme Vinaigrette

Haricots verts are thin, tender green beans. If you can't find them, use trimmed regular green beans, but add them to the pasta after 8 minutes of cooking since they'll take longer to cook. You can make the salad ahead, but dress it just before serving so the beans don't turn drab.

4 Servings - 30 min - myrecipes.com