This Spinach and Mushroom Stuffed Chicken Breasts recipe contains boneless, skinless chicken breasts, part skim ricotta, extra-virgin olive oil, parmigiano, butter and more.
I wanted a quick fix meal and opted for canned cannellini beans. Sometimes you just don't want to presoak beans or simmer them for an hour. And instead of using the traditional pancetta or ham, I replaced it with healthier ground turkey. It's a super simple recipe that can be made in thirty minutes or less.
Ho-hum chicken? Not a chance. When creamy and delicious come together in one flavor-packed dinner that also happens to be better-for-you, A-ha chicken! is more like it.
Everyone loves a good makeover, especially cheesy noodles layered with ground beef, marinara, green peppers and melty sharp Cheddar. Better-for-you and easier, too.
This Mixed Greens with Dijon Vinaigrette and Roasted Portabellos recipe contains extra virgin olive oil, red wine vinegar, dijon mustard, ground black pepper, clove garlic and more.
Canned beans are a quick, no-cook protein option that readily absorbs the flavors of fresh herbs and roasted red peppers. Roast your own peppers or look for them in jars on grocery shelves near olives and pickles. Serve this hearty salad with whole wheat crackers, if desired.
Entertaining expert, Jenny Steffens Hobick, brings you a blog and website devoted to the glories of entertaining, recipes, weddings and everyday occasions.
I determined to cook my own goose. I had cooked goose, exactly once, nearly two decades ago and now here are two recipes for preparing goose. Michael Ruhlman
