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Recipes for Roasted Cod with Garlic Butter and Bok Choy with grocery lists and nutritional information | Page 368

photo Mediterranean Eggplant and Barley Salad 2 Recipe | Say Mmm

Mediterranean Eggplant and Barley Salad

This recipe contains extra-virgin olive oil, pearl barley, eggplant, chicken broth, zucchini and more.
4 Servings - smittenkitchen.com
photo North African Meatballs Recipe | Say Mmm

North African Meatballs

Get this all-star, easy-to-follow Food Network North African Meatballs recipe from Melissa d'Arabian.
4 Servings - 1 hr - foodnetwork.com
photo Mushroom Pie in a Whole-Wheat Flax Crust Recipe | Say Mmm

Mushroom Pie in a Whole-Wheat Flax Crust

This recipe contains mushrooms, pastry flour, swiss cheese, flaxseeds, canola oil and more.
8 Servings - vegetariantimes.com
photo Butternut Squash with Lemon Quinoa Recipe | Say Mmm

Butternut Squash with Lemon Quinoa

This recipe contains quinoa, vegetable broth, pine nuts, olive oil, butternut squash and more.
thesugarfreevegan.com
photo Date Rolls Recipe | Say Mmm

Date Rolls

This recipe contains slivered almonds, dried coconut.
25 Servings - shutterbean.com
photo Greek Squash Ribbon Salad Recipe | Say Mmm

Greek Squash Ribbon Salad

Ribbons of summer squash are dressed in a Greek vinaigrette for an appealing summertime salad. For effortless, paper-thin squash ribbons, use a vegetable peeler or a mandolin.
20 min - mccormick.com
photo Greek Style Skillet Supper Recipe | Say Mmm

Greek Style Skillet Supper

Under $2.00 per serving. For a taste of Greece, this one-dish complete meal is sure to be a hit. Feta cheese accents the authentic flavor.
5 min - mccormick.com
photo Summer Squash and White Bean Saute Recipe | Say Mmm

Summer Squash and White Bean Saute

This recipe contains great northern beans, shredded parmesan cheese, extra virgin olive oil, tomatoes, onion and more.
4 Servings - 30 min - kitchendaily.com
photo Yellow tomato gazpacho with cilantro olive oil Recipe | Say Mmm

Yellow tomato gazpacho with cilantro olive oil

Yellow tomatoes—which are typically sweeter than red ones—flavor a sunny Golden State version of the chilled summer soup. Plus, learn everything you need to know to make it perfectly, including videos, techniques, tips, and ingredient information.
6 Servings - bonappetit.com
photo Sirloin with Green Chile Pesto Recipe | Say Mmm

Sirloin with Green Chile Pesto

This recipe contains vegetable oil, sirloin steak, vegetable oil, grated parmesan, poblano peppers and more.
4 Servings - 21 min - foodnetwork.com
photo Enchilada Casserole 6 Recipe | Say Mmm

Enchilada Casserole

This recipe contains ground turkey, can enchilada sauce, corn tortillas, onion, diced green chilies and more.
whatagirleats.com
photo Pepperoni Cheesestick Roll-ups Recipe | Say Mmm

Pepperoni Cheesestick Roll-ups

I know it feels a bit schizophrenic around here bouncing back and forth from healthy to naughty dishes. But there's just so much food and so little
the-girl-who-ate-everything.com
photo Piprade Recipe | Say Mmm

Piprade

A pipérade is a Basque dish made with tomatoes, peppers, Bayonne ham, and piment d'espelette. It's often served over scrambled eggs, though some recipe variations call for poaching the eggs right in the sauce, or serving the sauce over poached chicken or polenta.
thekitchn.com
photo Simplest Cinnamon Lamb Stew Recipe | Say Mmm

Simplest Cinnamon Lamb Stew

It's Passover and Easter this week, so I can't not give you a lamb recipe. Here's a really easy one. I took the concept of Marge Piercy's Cinnamon Lamb in her book, Pesach for the Rest of Us, and applied it to a stew since lamb stew meat is what I had on hand last night, along with two hungry men and a culinarily curious toddler for dinner.
6 Servings - thekitchn.com
photo Drunken Spaghetti Recipe | Say Mmm

Drunken Spaghetti

This recipe contains spaghetti, walnuts, olive oil, pecorino, red onion and more.
rachaelrayshow.com
photo Smoky White Bean Chicken Chili Recipe | Say Mmm

Smoky White Bean Chicken Chili

This recipe contains bacon, white beans, chicken stock, diced tomatoes, cotija cheese and more.
8 Servings - tastykitchen.com
photo Crab Beignets with Aïoli Dipping Sauce Recipe | Say Mmm

Crab Beignets with Aïoli Dipping Sauce

These crispy morsels are so delicious you will find yourself unable to stop eating them. If you serve them for a party, plan on hiring someone just to fry them, or you’ll be stuck behind the stove.
4 Servings - food52.com
photo Coconut Tres Leches Recipe | Say Mmm

Coconut Tres Leches

I started making tres leches because it is my neighbor's favorite thing and I like her. I started with Martha Stewart's recipe which is a great jumping off point -- but it is not as juicy as a traditional tres leches, which you will find resting in a shallow lake of sweet milk. So I adjusted up for that, and here I have swapped in some coconut, some lime (because it is one of coconut's BFFs) and I used Tahitian vanilla which is a bit more floral than Mexican (but if you can't find it, go with whatcha got). It's rich and milky and coconutty and good. Ask the neighbors.
9 Servings - food52.com
photo Caramelized Fennel, Leek, and Orange Salad Recipe | Say Mmm

Caramelized Fennel, Leek, and Orange Salad

About 6 months ago, a friend gave me a gorgeous can of sucre roux a la coriandre, a sugar she'd bought at a specialty store in Vancouver. I wasn't totally sure what it was or how to use it, but I was intrigued. Turns out it's a coriander sugar and it's absolutely divine. I created this dish to highlight its flavor but also the ways that it and fennel, leeks and oranges complement each other. This is scrumptious and also beautiful!
4 Servings - food52.com
photo Drunken Clams with Sausage Recipe | Say Mmm

Drunken Clams with Sausage

I developed this dish by experimenting with my favorite ingredients -- clams, sausage, wine and heavy cream. I love it because it is simple to make, because it takes very little time, because it impresses the crowd, and most of all, I love it for the broth! The broth takes me to another world and I can never have enough of it. But the key to getting the dish right lies entirely in CLEANING YOUR CLAMS PROPERLY! So before you go and take the plunge, here is a link to a pretty good explanation on how to do it http://www.thekitchn.com/how-to-clean-the-sand-out-of-c-58389.
4 Servings - food52.com