Recipes for Roasted Fall Vegetables with Lentils with grocery lists and nutritional information | Page 56

Mexican Chocolate Ice Cream

This vegan Mexican Chocolate Ice Cream is a great healthy dessert recipe with added spices that warm it up for those chilly Fall nights steadily approaching.

2 Servings - elanaspantry.com

Lemon, lentil and spinach soup

Lemon, lentil and spinach soup recipe - Heat oil in a large saucepan over medium heat. Add onion and garlic. Cook for 2 to 3 minutes, or until soft. Add lentils, potatoes and stock. Bring to the boil. Use a slotted...

taste.com.au

Pork Roast with Sweet Potatoes, Apples and Onions

This impressive meal is a one pan wonder... my favorite way to prepare a meal. Fresh fall ingredients make this seasonal and delicious.

glutenfreefix.com

Apple Pie Bars

One thing we always love about fall is apple picking. Thankfully, we never had to go far to pick apples, since my mom and dad have several apple trees in their yard.

1 hr 15 min - tastesoflizzyt.com

Pumpkin Chocolate Chip Bars

Soft, moist, and cakey pumpkin bars dotted with chocolate chips. These bars are the perfect fall dessert.

24 Servings - 40 min - twopeasandtheirpod.com

Chicken Bacon Potato Soup

This soup is perfect for ushering in fall: It's hearty enough for the beginning of soup season, yet brothy and veggie-packed so that it doesn't feel

6 Servings - 4 hr - myrecipes.com

Butterscotch-Maple Cheesecake Torte

A towering cheesecake torte that's packed with favorite fall flavors, this dessert gets a quick start with Betty Crocker SuperMoist butter recipe yellow cake mix and frosting.

12 Servings - 8 hr - bettycrocker.com

Lentil and Olive Spaghetti

Lentil and olive spaghetti recipe - Heat 2 tablespoons of oil in a large saucepan over medium heat. Cook onion, stirring often, for 10 minutes or until golden. Add tomato paste, tomato, lentils and 2 teaspoons of...

30 min - taste.com.au

Lentil Soup with Coriander and Cumin

Cook this hearty, fragrant soup in the pressure cooker and have it on the table in about a half hour. But if pressure cooking is not your style, simply cook it in a covered pot over low heat, adding extra water as necessary, until the lentils are tender.

8 Servings - 30 min - blog.fatfreevegan.com

Pierce Street Vegetarian Chili

The best pot of chili I've made in years. A vegetarian chili recipe Inspired by a bunch of those little bags of remnant grains and pulses that collect in my cupboards - bulgur, farro, and lentils, join chile peppers, crushed tomatoes, some chickpeas, and a secret ingredient.

12 Servings - 101cookbooks.com

Sourdough Bread Bowls

I think I'm going to start annoying people this fall. Have you ever had a friend discover some wonderful new plan for their life and couldn't wait to For special deals and more great content, sign up for the free How To Cook Like Your Grandmother Newsletter.

cooklikeyourgrandmother.com

Chicken Burgers with Spicy Peanut Sauce

Food & Wine (June 2010) Flipping burgers on the grill is a quintessential rite of summer. And while we'll never tire of the classic taste of a nice grilled burger piled high with fresh fixings, it's fairly easy to fall...

4 Servings - 30 min - thebittenword.com

Sweet Potato Pomegranate Salad

Sweet potato and pomegranate salad with feta cheese, pepitas, and a light pomegranate dressing. This salad is great as a side dish for any fall or holiday meal!

6 Servings - 40 min - twopeasandtheirpod.com

Pumpkin Granola Bars

These homemade granola bars are packed full of flavor and perfect for fall with pumpkin, cinnamon chips and pecans. A great base recipe to adapt to make other varieties of homemade granola bars!

10 min - browneyedbaker.com

Choriza Arugula Pumplin Cream Sauce Pasta

Chorizo Pumpkin Cream Sauce Pasta Recipe. This is a great comfort food dish made with sausage, pumpkin, heavy cream, and arugula. It's very simple to make and is the perfect fall dish to eat on a cold, rainy day.

savorysweetlife.com

Cranberry Curd Bars with Walnut Shortbread Crust

Here's one last recipe to squeeze into your Thanksgiving line-up! Tangy-sweet cranberry curd meets buttery walnut shortbread for a twist on the classic lemon bar. A dash of cinnamon ties it all together. And don't worry - this whole recipe comes together in about an hour, making it an excellent last-minute treat for Thanksgiving or any other special dinner this fall.

thekitchn.com