Recipes for Roasted Grape, Blue Cheese, & Honey Crostini with grocery lists and nutritional information | Page 51

Irish Smoked Salmon on Brown Bread Crostini with Hard Cooked Egg Aioli

This recipe contains mayonnaise, smoked salmon, eggs, prepared horseradish, capers and more.

35 Servings - 1 hr 5 min - foodnetwork.com

Celebration Crostini

This Celebration Crostini recipe contains cracker barrel 2% milk, oscar mayer fat free oven roasted turkey breast, claussen sweet pickle relish, kraft free honey dijon dressing, french bread.

24 Servings - 13 min - kraftrecipes.com

Pesto Crostini

Just 20 minutes to a homemade pesto spread atop cream cheese and crusty bread. This classic party appetizer is a delectable way to glam up your table.

16 Servings - 20 min - kraftrecipes.com

Pea Pesto Crostini

This recipe contains olive oil, grated parmesan, frozen peas, cherry tomatoes, garlic clove and more.

6 Servings - 12 min - foodnetwork.com

Maniladas with White Cheese and Roasted Tomatillo Sauces

This Maniladas with White Cheese and Roasted Tomatillo Sauces recipe contains heavy cream, manicotti shells, fontina cheese, rotisserie chicken, butter and more.

6 Servings - 1 hr - foodnetwork.com

Roasted Tomato Mac and Cheese

Make this dish gluten-free by using the brown rice elbow pasta and brown rice flour options listed in the ingredients.

12 Servings - 42 min - myrecipes.com

photo Dolmas (Stuffed Grape Leaves) Recipe | Say Mmm

Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.

8 Servings - 1 hr 15 min - allrecipes.com

Toasted Romano Crostini

This Toasted Romano Crostini recipe contains di giorno shredded romano cheese, loaf french bread, green onions, roasted red peppers, kraft real mayo mayonnaise.

24 Servings - 14 min - kraftrecipes.com

Sun-Dried Tomato Crostini

This Sun-Dried Tomato Crostini recipe contains philadelphia neufchatel cheese, sun-dried tomatoes, sliced black olives, clove garlic, fresh basil leaves and more.

16 Servings - 1 hr 20 min - kraftrecipes.com

Melted Caprese Crostini

Melted caprese crostini is a simple and delicious lunch to savor by yourself on the weekend (or perfect to feed a party crowd)!

1 Servings - 10 min - amusingfoodie.com

Double Cranberry Crostini

Turkey and cranberries make this appetizer perfect for holiday entertaining.

45 min - recipe.com

Blue Berry Waffels

This Blue Berry Waffels recipe contains blueberries, sugar, cream cheese, vanilla, waffles.

6 Servings - 10 min - traderjoes.com

Blue Corn Nachos

One of my all time most requested recipes, its always a hit with friends...

6 Servings - 50 min - ingredientsinc.net

Pear, Walnut, and Ricotta Crostini

This recipe contains ricotta cheese.

4 Servings - marthastewart.com

Radish and Arugula Crostini with Brie

The cheese will spread easily and taste better at room temperature.

16 Servings - 10 min - myrecipes.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com