These days, it's not enough to offer vegetarian dishes at Thanksgiving -- some of your guests may adhere to a vegan diet. Here are two main-course vegan dishes for your holiday table.
We're serious about the name. This is a sandwich you can believe in. In just 5 minutes, you'll be enjoying cheesy chicken paired with pesto and peppers on a crusty roll.
I always poached chicken when I needed cooked for a recipe - and I never liked the way it came out. I was watching Ina's show on the Food Network last weekend and this is how she cooks her chicken for recipes. I tried it and it was the most moist chicken I have ever had. I used it in chicken noodle soup - YUM!!! The recipe can be increased or decreased depending on how much cooked chicken you need. UPDATE 7/31/07 - I tried this method on boneless, skinless chicken breasts and it worked great - I baked for about 35 minutes and it was cooked perfectly!
Check out this smart way to enjoy food that could be at home on the range: a big bowl of ham, black-eyed peas and vegetables pulled together with zesty dressing.
This Sweet Potato & Bacon Hash recipe contains sweet potatoes, oscar mayer bacon, olive oil, granny smith apples, kraft grated parmesan cheese and more.
This Cool Crunchy Ham & Cheese Pita recipe contains oscar mayer smoked ham, whole wheat pita bread, miracle whip light dressing, kraft 2% milk, broccoli and more.
This Hot Garlic Cheese Bread recipe contains italian bread, polly-o shredded mozzarella cheese, butter or margarine, cloves garlic, fresh parsley and more.
This Make-Ahead Spinach Phyllo Roll-Ups recipe contains frozen phyllo dough, philadelphia garden vegetable 1/3 less fat than cream cheese, butter, spinach, egg and more.
