The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.
The combination of cumin, coriander, and ground red pepper create a tasty rub for the beef. Brown sugar aids caramelization. Heating the cast-iron skillet results in a flavorful seared crust on the steak without having to first brown the meat on the stovetop.
This Cuban-Style Ham & Turkey Sandwiches recipe contains french bread, oscar mayer carving board slow cooked ham, oscar mayer carving board oven roasted turkey breast, butter, swiss cheese and more.
This Double Chocolate-Chip Cookies recipe contains unsalted butter, all-purpose flour, brown sugar, semisweet chocolate chips, granulated sugar and more.
Easy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, brown sugar, and maple syrup.
This Brownie Batter Chocolate Chip Cookies recipe contains unsalted butter, all purpose flour, semi-sweet chocolate chips, light brown sugar, granulated sugar and more.
