Topped with melted mozzarella cheese and a spicy sauce, these breaded chicken breasts make fantastic sandwiches. Try them whenever you're short on time but need a satisfying dinner.
Low carb panini made with brie, ham and crisp green apple. This low carb almond flour flat bread is delicious for sandwiches or dipping into olive oil. Gluten-free.
We could call this Saints Dip for last year's Super Bowl winners! Parmesan cheese helps hold ingredients together. You can also serve this versatile recipe with crackers over a block of cream cheese or toss leftovers in a Caesar salad.
Pork shoulder has the double advantage of pairing well with both white and red wines, and being one of the cheaper cuts at the meat counter. Long-braised and roasted, it also delivers a huge amount of flavor. Serve these sandwiches with fresh cilantro sprigs and thinly sliced sweet onions (such as Maui) for each person to add to taste.
We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be served warm or cold. —Danny Diamond, Farmington Hills, Michigan
This crisp, fresh salad contains all your favorite antipasto ingredients--artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips.
Tilapia tacos are a healthier version of fried fish tacos that grills the fish instead of pan-frying it in oil. The citrus juices and spicy slaw in this recipe pack in tons of flavor.
