Recipes for San Francisco Garlic Fries with grocery lists and nutritional information | Page 37

Pressure Cooker Cajun-Style Beans and Sausage

Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. Sausage adds full flavor to the recipe, and traditional pork sausage lovers won't even notice the switch to chicken sausage. —Robin Haas, Cranston, Rhode Island Skip links

8 Servings - 30 min - tasteofhome.com

Chicken tikka Masala

This classic Indian-inspired dish typically takes several hours to make, but we simplified it by skipping the traditional yogurt marinade and letting the pressure cooker infuse the tikka masala flavor into lean chicken breasts. Cayenne adds heat, while a splash of cream keeps the spice in check (add less cayenne if you want it less spicy). Serve over rice and with a piece of naan to soak up the sauce.

4 Servings - eatingwell.com

Beef and Broccoli

This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version!

4 Servings - 30 min - gimmesomeoven.com

Braised Pork CHops with Cabbage and Apples

These Braised Pork Chops with Cabbage and Apples are the sort of one dish skillet meals that taste just like fall. Cajun rubbed thick cut pork chops are nestled in a bed of savoy cabbage, onion and apples then simmered in apple cider until tender.

4 Servings - 1 hr - melissassouthernstylekitchen.com

Funeral Potatoes

Vegan Funeral Potatoes? This Potato Casserole will be the talk of the potluck! Gooey, cheesy potatoes with a little kick! Perfect for a Mary's Mini!

8-10 Servings - brandnewvegan.com

Lobster Mac and Cheese

This recipe contains cavatappi, cheddar cheese, fontina cheese, butter, lobster and more.

10 Servings - 4theloveoffoodblog.com

Beef & Bean Sloppy Joes

This healthy copycat recipe of the comfort food classic trades beans for some of the meat to bump up fiber by 7 grams. We also cut back on the sugar and ketchup in this Sloppy Joe recipe makeover to save you 12 grams of added sugar.

4 Servings - eatingwell.com

Roasted Broccoli with Broccoli Stem Vinaigrette

This roasted broccoli is served on a tangy, mustardy vinaigrette. Get the recipe at Food & Wine. 

4 Servings - 1 hr - foodandwine.com

Frozen Pizza Crusts

This recipe contains all-purpose flour, extra-virgin olive oil, extra-virgin olive oil, sugar, dry active yeast.

ourbestbites.com

Chunky Potato Soup with Bacon & Tarragon

Enjoy a hot and hearty supper tonight with this Chunky Potato Soup. Seasoned with bacon and tarragon, this soup is perfect comfort food. [LINK]SUBSCRIBE

8 Servings - 40 min - goodcheapeats.com

Sloppy Joes from Scratch

Sloppy Joes from scratch are a quick and easy dinner that won't break the budget. You can very easily and economically make them to feed a crowd. [LINK]SUBSCRIBE

4 Servings - 30 min - goodcheapeats.com

Red Beans and Rice

Red Beans and Rice is a comfort food and a favorite in our house! We cook this all in one pot and while we have the rice going in the rice cooker. This is a meal you can have on the table in less than 15 minutes. I don't often freezer cook, but red beans and rice is a great example of a meal that you could freezer prep and get it made even faster. When I get peppers and onions in our produce co-op basket, I automatically come home and slice and freeze them. When a recipe calls for them,

8 Servings - southernsavers.com

Baked Cornflake Chicken (Recipegirl)

Super easy Baked Cornflake Chicken, a family favorite!

4 Servings - 40 min - recipegirl.com

Slow Cooker Tomato Soup

One of my favorite meals growing up was classic tomato soup and grilled cheese (let's be honest...it still is). It's warm and comforting and the mix of the crispy-edged grilled cheese and smooth soup is a perfect combination. This homemade version of tomato soup is super easy. Add the ingredients to a slow cooker and you'll have soup in a few hours. Tip: to make your grilled cheese extra special, spread mayo on the outside of the bread before you put it in the hot pan. It'll crisp up the edges and give it an extra buttery texture. See more

8 Servings - southernsavers.com