saymmm

Recipes for Sausage Spinach Pasta Toss with grocery lists and nutritional information | Page 128

photo Classic Pesto 2 Recipe | Say Mmm

Classic Pesto

This is three recipes in one, and all are equally as good! Keep pesto on hand to toss with pasta, spread on sandwiches, mix into salads or to top hot meats or vegetables.
1 Servings - 10 min - bettycrocker.com
photo mini manicotti Recipe | Say Mmm

mini manicotti

Slice cheesy sausage-and-spinach-stuffed manicotti to reinvent a favorite casserole as a flavor-packed appetizer.
15 Servings - 35 min - bhg.com
photo Rustic Italian Tortellini Soup Recipe | Say Mmm

Rustic Italian Tortellini Soup

This recipe contains italian turkey sausage links, reduced-sodium chicken broth, shredded parmesan cheese, onion, fresh baby spinach and more.
6 Servings - 40 min - tasteofhome.com
photo Queso Fundido Italiano Recipe | Say Mmm

Queso Fundido Italiano

This Queso Fundido Italiano recipe contains french baguette, italian sausage links, kraft shredded low-moisture part-skim mozzarella cheese, baby spinach leaves, onion and more.
18 Servings - 35 min - kraftrecipes.com
photo Spaghetti with Turkey Meatballs Recipe | Say Mmm

Spaghetti with Turkey Meatballs

Refrigerated pasta and links of sweet Italian sausage provide a quick start to Spaghetti with Turkey Meatballs. This kid-friendly meal is ready in 20 minutes.
4 Servings - myrecipes.com
photo New York-Style Pizza Sauce Recipe | Say Mmm

New York-Style Pizza Sauce

Skip the jarred stuff and whip up a batch of this New York-style pizza sauce right in the comfort of your own kitchen.  It's perfect for any pizza or calzone.This recipe goes with Grilled Pepper, Onion, and Sausage Calzones, Spinach and Ricotta Pizza
2 Servings - myrecipes.com
photo Pizza Dough 8 Recipe | Say Mmm

Pizza Dough

Homemade pizza dough is economical, fun, and healthful since you control the ingredients. This recipe yields enough dough to make two pizzas, or one pizza and four large calzones.This recipe goes with Grilled Pepper, Onion, and Sausage Calzones, Spinach and Ricotta Pizza
2 Servings - myrecipes.com
photo Jeff Koehler's Moroccan Grilled Lamb Kefta Brochettes Recipe | Say Mmm

Jeff Koehler's Moroccan Grilled Lamb Kefta Brochettes

I've seen sausage-like brochettes in North African restaurants in the past, but I'd never attemped to make them. I like that it's essentially like making a hybrid meatball and sausage, but with no need for stuffing or casing--and more immediate results. The spice combination and the herbs were also intriguing: nutmeg, paprika, cinnamon and cumin.
4 Servings - 30 min - seriouseats.com
photo Summer Tortellini Salad Recipe | Say Mmm

Summer Tortellini Salad

Toss pre-made tortellini with chicken and an array of herbs for a palate-pleasing summer salad.
4 Servings - 20 min - myrecipes.com
photo Roasted Chicken, Marinated in Balsamic Recipe | Say Mmm

Roasted Chicken, Marinated in Balsamic

Heather says: This recipe for roast chicken tastes like effort marinated in herbs and vinegar. Really, it's a throw together and toss in the oven kind of dish.
home-ec101.com
photo Spaghetti Genovese Recipe Recipe | Say Mmm

Spaghetti Genovese Recipe

Traditionally, this Italian pasta recipe combines pasta and pesto with potatoes and green beans.
5 Servings - eatingwell.com
photo Pudding-Chocolate Chunk Cookies Recipe | Say Mmm

Pudding-Chocolate Chunk Cookies

A go-to chocolate chip cookie recipe is mandatory, and now you can toss out your old one. Moist and loaded with chunks of rich chocolate, these stay chewy even in the cookie jar.
42 Servings - 25 min - kraftrecipes.com
photo Muffuletta Dip 2 Recipe | Say Mmm

Muffuletta Dip

We could call this Saints Dip for last year's Super Bowl winners! Parmesan cheese helps hold ingredients together. You can also serve this versatile recipe with crackers over a block of cream cheese or toss leftovers in a Caesar salad.
4 Servings - 1 hr - myrecipes.com
photo Artichoke Edamame and Asparagus Salad Recipe | Say Mmm

Artichoke Edamame and Asparagus Salad

Artichoke, Edamame, and Asparagus Salad - Shelled edamame are very low in calories and fat, but packed with protein and fiber. Plus, artichokes and asparagus are rich in antioxidants. Toss in light citrus dressing for a little zest.
4 Servings - 15 min - health.com
photo Melt-in-Your-Mouth Pumpkin Cookies Recipe | Say Mmm

Melt-in-Your-Mouth Pumpkin Cookies

Using canned pumpkin and your pantry baking staples you'll create one of the most delicious pumpkin recipes you've ever tasted. You can toss out those other pumpkin cookie recipes, this is the only one you'll ever need.
60 Servings - 30 min - bhg.com
photo Farfalle with Zucchini and Parsley-Almond Pesto Recipe | Say Mmm

Farfalle with Zucchini and Parsley-Almond Pesto

Melissa Rubel Jacobson combines roasted almonds, parsley and Parmigiano-Reggiano cheese for a nutty, fresh-tasting pesto. This pasta dish is terrific served warm, but it can also be refrigerated and served as a cold pasta salad.
4 Servings - 30 min - foodandwine.com
photo Chicken Puttanesca Recipe | Say Mmm

Chicken Puttanesca

Chicken puttanesca is a simple Italian pasta sauce featuring fresh ingredients like chopped onion, garlic, chopped tomato, capers, sliced green olives, fresh herbs, and chopped anchovy.  Serve with angel hair pasta.
4 Servings - 20 min - myrecipes.com
photo Pizza Alla Bismark Recipe | Say Mmm

Pizza Alla Bismark

This recipe contains bacon, eggs, italian sausage, butter.
sherryscafevita.blogspot.com
photo Lima Beans with Chorizo Recipe | Say Mmm

Lima Beans with Chorizo

A bit of chorizo sausage gives these beans a sassy hit of smoke and spice.
12 Servings - eatingwell.com
photo Gnocchi with Squash and Sweet Corn Recipe | Say Mmm

Gnocchi with Squash and Sweet Corn

I am a self-declared pasta junkie (make that Italian food junkie), but have tendency to forget all about it during the warmer weather months. I often delegate these coveted carbs to fall and winter, when I am craving a hearty lasagna or a rich bolognese. I recently had an Aha! moment when I realized that fresh summer vegetables are just begging to be paired with pastas of all kinds—and not just in the obvious pasta salad. I know I am probably the last person to think of this, but surely better late than never.
2 Servings - thekitchn.com