Recipes for Sauteed Brussel Sprouts with Bacon and Cashews with grocery lists and nutritional information | Page 78

Blue Cheese-Stuffed Pork Chops with Pears

This quick-cooking stuffed pork chop recipe offers a nice balance of savory and sweet tastes. Serve with a side of simple roasted Brussels sprouts for a special meal that's full of fall flavors.

4 Servings - 24 min - myrecipes.com

Baked Egg Foo Yong

Egg foo yong is a Chinese omelet filled with vegetables, bean sprouts and sometimes meat. Our vegetarian egg foo yong recipe is packed with vegetables

6 Servings - eatingwell.com

Cheeseburger Soup

This is a rich soup in which ground beef is sauteed in butter with vegetables and herbs prior to adding milk, cubes of cheddar cheese and sour cream.

8 Servings - 20 min - allrecipes.com

Coconut Pumpkin Curry

This recipe contains chicken, coconut milk, cashews, cinnamon, coconut milk and more.

4 Servings - 25 min - paleomg.com

Chicken Alfredo

This is a rich and creamy Alfredo sauce of butter, ricotta cheese, cream and Parmesan cheese. It's served with fettuccini and sauteed chicken.

8 Servings - 20 min - allrecipes.com

Simple Vegan Pizza

The best and easiest vegan pizza with a garlic-herb crust, simple tomato sauce, loads of sauteed veggies and vegan parmesan cheese!

2 Servings - 40 min - minimalistbaker.com

photo Sweet Chipotle Snack Mix Recipe | Say Mmm

Have this addictive mix on hand for nibbling all weekend (we also use some in a salad on Saturday). Ground chipotle pepper and chili spices combine with sugar to coat this three-part combo of pepitas (pumpkinseeds), almonds, and cashews. Make it ahead of time and bring with you.This recipe goes with Grilled Vegetable and Goat Cheese Salad

myrecipes.com

Tater Tot Bake

A lickety-split version of that ever-popular standby, shepherd's pie. Seasoned ground beef and onions are sauteed, layered in a casserole with potatoes, topped with condensed cream of mushroom soup, sprinkled with cheese and baked.

6 Servings - 20 min - allrecipes.com

Chicken Salad Sandwiches With Pesto

Chicken Salad Sandwiches With Pesto - Make a chicken salad sandwich more interesting by coating the bread with a mixture of mayonnaise and pesto and adding fresh cucumber slices, grape tomatoes, and alfalfa sprouts.

4 Servings - health.com

BLT Frittata

Bacon-Lettuce-Tomato. I did not like tomatoes until I had my first BLT. My eyes were opened. I saw what I had been missing. This BLT frittata is a good way to get the wonderful classic flavors without all the bread and mayo. Juicy tomatoes and bacon are a combination that is simply delicious...

5 Servings - paleogrubs.com

Tomato Pie

For our Tomato, Cheddar, and Bacon Pie, we raised the ante with a sour cream crust studded with bacon, layers of colorful tomatoes, and plenty of cheese and herbs to tie it all together. For best results, seed the tomatoes and drain the slices before baking.

8 Servings - 3 hr - myrecipes.com

Slow Cooker Cheese Steaks

Slow Cooker Cheese Steaks are delicious sandwiches piled high with slow cooked beef, caramelized onions, sauteed mushrooms, green peppers, and lots of melty cheese!

4 Servings - 3 hr 15 min - ourlifetastesgood.blogspot.com

Hungarian Cabbage & Noodles

A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that eat meat. Just brown drain most of the fat then add butter and oil and brown onions. Be sure to give the onions a nice brown color using a med high heat.

6 Servings - 30 min - food.com

Five Treasure Fried Rice

This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts, and jícama are all possibilities. The chewy brown rice has a nutty flavor, and you just can't argue with its antioxidant power and fiber. If you order the brown rice with Chinese takeout, bear in mind that the rice has to be well chilled so the starch hardens and becomes fry-able. Use fresh rice and you wind up with a gummy mess.

4 Servings - finecooking.com