So let's get one thing straight, shall we? I am completely and utterly a product of convenience. Growing up, my family rarely made home-cooked meals, and
Impress guests with this gooey, chocolaty can't-resist dessert. They'll never guess it's store-bought ice cream sandwiches dressed up! —Taste of Home Cooking School
It takes 10 minutes tops to prepare this cool treat, but it tastes like you spent a lot of time creating it.—Cathie Valentine, Graniteville, South Carolina
Classic Spritz Cookies are an easy way to add variety to a tray of cookies. A cookie press lets you change disks to produce many different shapes. Serve them plain, sprinkled with decorations or sugars, frosted or dipped in melted candy!
I have to tell you, baking these mini loaves was quite an unexpected adventure. Everything was going just fine when I mixed them up and put them in the oven and I had no reason to suspect that the...
Bacon-Lettuce-Tomato. I did not like tomatoes until I had my first BLT. My eyes were opened. I saw what I had been missing. This BLT frittata is a good way to get the wonderful classic flavors without all the bread and mayo. Juicy tomatoes and bacon are a combination that is simply delicious...
Cookie time! It’s been weeks since I shared a cookie recipe here. I know I said I’m typically more of a muffin girl, but the truth is I love them both! And these Raw Chocolate-Hazelnut Strawberry Jam Thumbprints definitely got me excited about cookies.
Low Carb Chocolate Lasagna is a great sugar-free and gluten-free layer dessert - perfect to bring to special gatherings. It's easy to make with just five simple steps.
This peanut butter cup smoothie is packed with protein & has a full serving of greens. Best part is, it's healthy and tastes just like a peanut butter cup!
Chia pudding is the ultimate guiltless dessert, you can even have this for breakfast – if you're into that sort of thing! Me, I'm a huge fan of chia Get new post updates:
Though you wouldn't know by looking, you'll find a sweet surprise inside these cookies shared by Kari Pease of Conconully, Washington. "My mother got this recipe from a fellow teacher at her school," she writes. "It's a great way to dress up refrigerated cookie dough." Skip links
