Recipes for Single-Serve Southwest Dip Cups with grocery lists and nutritional information | Page 145

Hawaiian-Style Sweet-and-Sour Roasted Pineapple and Bell Peppers

This tropical medley is a fresh alternative to a vegetable side dish. To stretch it into a main dish for four, serve it over steamed rice.

6 Servings - vegetariantimes.com

Baja Black Beans

A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken.

6 Servings - 45 min - food.com

photo Balsamic Chicken Thighs Recipe | Say Mmm

This is a quick and easy recipe that never fails to please even my picky DDs. Since chicken thighs are usually inexpensive it makes a economical meal. I like to serve these with some type of rice side dish and a green salad.

4 Servings - 35 min - food.com

Raw Pad Thai Salad

This pad Thai-inspired raw food salad is hearty enough to serve as an entree. The flavor really comes from the freshly chopped cilantro, so whatever you do, don't substitute the raw fresh cilantro for dried. It just won't be the same if you do!

15 min - vegetarian.about.com

Creamy Spinach and Feta Macaroni and Cheese

For the nights when you want to make something for both you and the kids. Classic macaroni and cheese that you can serve plain and classic with cheddar or with a few easy mix-ins for a gourmet bowl of spinach and feta mac.

12 Servings - blogs.babble.com

Pumpkin Bread Pudding with Caramel Sauce

Serve this warm from the oven and watch how a sweet pumpkin bread pudding with nutty topping and warm caramel sauce stops the conversation. Unless

16 Servings - 1 hr - kraftrecipes.com

Broccoli Parmesan Fritters

I have a theory that you can tuck almost any finely chopped or shredded vegetable into a savory pancake, fry it in small mounds until crisp on both sides, serve it with a dollop of a sour cream or yogurt sauce and they will be inhaled.

9 Servings - smittenkitchen.com

Meatloaf Express

Delight your family by serving them their own mini meatloaf. They're packed with flavor, super moist and topped with savory sweet onion soup. Best of all, you can have this winning meal ready to serve in just 35 minutes!

6 Servings - campbellskitchen.com

Chunky Beef Chili

This hearty beef chili features boneless chuck roast and a medley of traditional chili seasonings. Serve with homemade cornbread for a complete meal.

9 Servings - 2 hr 10 min - myrecipes.com

Pumpkin Cinnamon Rolls

Gluten Free Dairy Free Pumpkin Cinnamon Rolls are nice treat to serve on a frosty morning after leaves have been raked or snow shoveled with a mug of tea. Once A Month Mom

16 Servings - onceamonthmom.com

Avocado Fries With Chipotle Remoulade

From Pesce, Houstons seafood-centric restaurant. The calories will knock you back on your diet, but so, so good. Having said that, double the recipe because you'd wish you had and the original recipe claims to serve 4...yeah, right!

4 Servings - 30 min - food.com

All American Roast Beef

This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.

6 Servings - 5 min - allrecipes.com

Pork Marsala

Pork Marsala has been one of my favorite dishes since learning it back in Week 5 of Culinary School. It is a quick simple dish but so full of flavor. Whip up a quick batch and serve it with a

whatsgabycooking.com

Spanakopita

A pastry that's French-inspired, party-perfect and dead easy. Serve it as a warm meatless appetizer, or have a slice with a warm bowl of soup for a simple lunch or dinner.

20 Servings - ezrapoundcake.com

Cherry Tomato and Tapenade Tartlets

Three Mediterranean pantry staples—tapenade, hummus, and herbes de Provence—are used to make these individual appetizers that got high marks from the VT staff. Serve on a bed of greens dressed with balsamic vinaigrette, and follow with a vegetable-laced stew.

6 Servings - vegetariantimes.com