This Spanish classic is simple to prepare and easily doubled to serve a crowd. Artichokes, bell peppers, mushrooms and olives cooked with nutty brown rice make this a hearty one-dish meal. The blend of exotic spices including saffron and tumeric give an extra special flavor.
If you have enough sprinkles, you can impress almost anyone. That's our motto. Channel your inner flower child for these sweet, strawberry-ish celebration treats.
