Our three young children keep me very busy. So I need dishes that are quick to cook and, most importantly, that the kids will eagerly eat. This recipe meets those criteria.--Lois Oligmueller, West Point, Nebraska
Sauteed onions and mushrooms flavor this ground chuck meatloaf, which is layered with whole raw mushrooms before baking. These add a lot of juice to the loaf.
Karen Smith dresses up cooked macaroni with four flavorful ingredients. 'This dish is one of my husband's favorites,' says the Thornton, Colorado cook.
'When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry,' recalls Suzanne Codner of Starbuck, Minnesota. 'Then I prepared this version, and it became his favorite meal.'
Have a crowd to feed? This recipe for Sloppy Joes can be made ahead and put in the crock pot to be ready when you need it. Teenage boys have been known to go back for thirds.
