Recipes for Slow Cooker Italian Chicken-Pasta Soup with grocery lists and nutritional information | Page 380

Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

This Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce recipe contains jumbo pasta shells, marinara sauce, pancetta, ricotta cheese, ground turkey and more.

8 Servings - 2 hr 5 min - foodnetwork.com

Grilled Pork Tenderloin with Corn-Pepper Relish

This Grilled Pork Tenderloin with Corn-Pepper Relish recipe contains black beans, pork tenderloins, corn, red pepper, good seasons italian dressing mix for fat free dressing.

6 Servings - 25 min - kraftrecipes.com

Baked Orzo with Fontina and Peas

This Baked Orzo with Fontina and Peas recipe contains orzo pasta, fontina cheese, heavy cream, fresh mozzarella cheese, butter and more.

8 Servings - 55 min - foodnetwork.com

Penne with Shrimp and Herbed Cream Sauce

This Penne with Shrimp and Herbed Cream Sauce recipe contains penne pasta, heavy whipping cream, olive oil, shrimp, grated parmesan and more.

6 Servings - 30 min - foodnetwork.com

Savory Pork & Spaghetti in Tomato Sauce

This Savory Pork & Spaghetti in Tomato Sauce recipe contains spaghetti, boneless pork loin, philadelphia cream cheese, tomato sauce, kraft italian dressing and more.

8 Servings - 35 min - kraftrecipes.com

Sausage & Spinach Fettuccine

This Sausage & Spinach Fettuccine recipe contains italian sausage, fettuccine, spaghetti sauce, kraft shredded mozzarella cheese, kraft grated parmesan cheese and more.

4 Servings - 30 min - kraftrecipes.com

BOCA Chik'n Pot Pie

This BOCA Chik'n Pot Pie recipe contains ready-to-use refrigerated pie crusts, frozen mixed vegetables, condensed cream of celery soup, ground black pepper, boca meatless original chik'n patties.

6 Servings - 50 min - kraftrecipes.com

Cheese-Topped Grilled Tomatoes

This Cheese-Topped Grilled Tomatoes recipe contains kraft grated parmesan cheese, plum tomatoes, fresh herbs, kraft shredded low-moisture part-skim mozzarella cheese, kraft light zesty italian dressing.

4 Servings - 22 min - kraftrecipes.com

Cheesy Stuffed Shells

This Cheesy Stuffed Shells recipe contains jumbo pasta shells, spaghetti sauce, knudsen cottage cheese, kraft shredded mozzarella cheese, kraft grated parmesan cheese and more.

5 Servings - 52 min - kraftrecipes.com

Beef Sirloin Steak with Baby Spinach

This Beef Sirloin Steak with Baby Spinach recipe contains steak, campbell's condensed cream of mushroom soup, olive oil, onion, fresh baby spinach and more.

4 Servings - 40 min - campbellskitchen.com

Beef Sirloin Steak with Baby Spinach

This Beef Sirloin Steak with Baby Spinach recipe contains steak, campbell's condensed cream of mushroom soup, olive oil, onion, fresh baby spinach and more.

4 Servings - 40 min - campbellskitchen.com

Beef Parmesan

This Beef Parmesan recipe contains pasta, ground beef, kraft grated parmesan cheese, tomatoes, kraft shredded low-moisture part-skim mozzarella cheese.

4 Servings - 20 min - kraftrecipes.com

Lemon Panna Cotta with Lemon Marmalade

italian food, dessert, dinner, panna cotta recipes, lemon recipes, citrus recipes, marmalade recipes, custard recipes, dairy recipes, milk recipes, gelatin recipes, heavy whipping cream recipes, vanilla recipes, vanilla bean recipes, large groups, dinner party food Close

8 Servings - bonappetit.com

Green Bean-Mushroom Casserole (By Paula Deen)

This is a highly rated recipe from Paula Deen of the Food Channel and worth making! I have tweaked it slightly and doubled the complete amounts to suit our tastes - Paula has a house seasoning blend mix which is 1/2 cup salt mixed with 2 tablespoons black pepper and 2 tablespoons garlic powder, she uses a small amount in this casserole, you have the option of omitting the fresh garlic and adding it in, store the remaining mix in an air tight container for up to 6 months, I strongly recommend using low-sodium cream of mushroom soup

6 Servings - 50 min - food.com

Kittencal's Tuna Salad Sandwiches

This is a simple recipe but big on flavor and it even tastes better if left in the fridge a few hours to blend the flavors so I suggest to do that - it's wonderful with a slice of tomato on top of the tuna and served between two thick slices of toasted whole grain bread or in a pita bread or served on a plate on top of a bed of lettuce - I sometimes add in some chopped small sweet gherkin pickles or yum yum pickles also - feel free to add in some cooked macaroni pasta and serve on a plate - please only fresh lemon juice for this bottled is just not the same, I have left the mustard powder and Tabasco as optional I most always add it in it takes this salad to another level :)

6 Servings - 10 min - food.com