Recipes for Slow-Cooked Country Ribs in Gravy with grocery lists and nutritional information | Page 179

Bibimbop (Rice and Vegetable Medley)

Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently.

4 Servings - myrecipes.com

Pan Seared Steak Rolls

This recipe contains steak, vegetable oil, chives, butter, enoki mushrooms and more.

4 Servings - steamykitchen.com

Thai Peanut Chicken

This recipe contains chicken legs, unsweetened coconut milk, creamy peanut butter, vegetable oil, all-purpose flour and more.

4 Servings - 1 hr 40 min - bhg.com

Summer Chicken Salad with Raspberry Vinaigrette

This best-of-the-season salad is guaranteed to be a hit! It's piled high with fresh fruits and veggies, chicken and greens, drizzled with a tasty raspberry vinaigrette—and simply delicious. —Heidi Farnworth, Riverton, Utah

6 Servings - 20 min - tasteofhome.com

Twice Baked Potatoes

One of the things I like about twice-baked potatoes is that they are very versatile. They can be served as a complement to an entree, or they can be the main course with a salad. Either way, they are tasty.

6 Servings - 1 hr 40 min - tasteofhome.com

Ground Beef or Shredded Chicken Chimichangas

Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them, stuffed with meat, onions and chilies). I've combined several recipes into this one, and it's fairly authentic.

12 Servings - 30 min - tasteofhome.com

Pureed Spicy Sweet Potato and Peanut Stew with Chickpeas

Featuring sweet potatoes, this stew is hearty, satisfying, and boasting flavors of lime, ginger, garlic, and smoothed out with peanut or nut butter. After pureeing, chickpeas are stirred through for added heartiness!

7 Servings - plantpoweredkitchen.com

The Schmitter

In this adaptation of a Philadelphia favorite, created at McNally's Tavern in Chestnut Hill, roast beef and griddled salami are stacked on a kaiser roll with cheese, tomato, and onion.

1 Servings - saveur.com

Lentil and Coconut Soup with Cilantro-Habanero Gremolata

This recipe contains vegetable stock, brown lentils, can coconut milk, extra virgin olive oil, onion and more.

2.5 Servings - 2 hr - seriouseats.com

Taco Pie

8 Servings - lusarytole.blogspot.com

Piri-piri Chicken with Spicy Rice

Use a lime-spiked spicy marinade to coat thighs and drumsticks then roast and serve with paprika rice for a cheap and healthy supper

4 Servings - 10 min - bbcgoodfood.com

String Bean and Fingerling Potato Salad with Shrimp

String Bean and Fingerling Potato Salad with Shrimp - Prep: 8 minutes; Cook: 11 minutes; Total time: 15 minutes.While the potatoes and beans are cooking, make the vinaigrette.

4 Servings - 15 min - health.com

Pastelon (Sweet Plantain Lasagna) with Radish Salsa

Note: This recipe calls for moderately ripe plantains. Look for ones that have mottled yellow-black skins, avoiding those with green skins (which are unripe) or black skins (which are too ripe). You may have to visit a...

4 Servings - 1 hr 40 min - seriouseats.com

Southwestern Meatball Chili

This recipe contains meatballs, frozen mixed vegetables, fresh tomatoes, tomato paste, chili powder.

4 Servings - bhg.com

Cheese and Bacon Potato Rounds

Potatoes, cheese and bacon--a great combination! These make a terrific appetizer or side dish. Serve with sour cream, if desired.

4 Servings - 20 min - allrecipes.com

Confetti Mac and Cheese

This recipe contains shells, evaporated milk, gouda cheese, cheese, freshly ground black pepper and more.

10 Servings - peasandcrayons.com

Celery Root, Celery Heart, and Celery Leaf Salad

This salad is for the celery lover, as it uses the root, heart, and leaves. It’s a study in contrasts and colors, with textural crunch from the sliced celery heart and matchstick-cut root playing against the delicate tender leaves. The soft green of celery is layered with the darker tones of plucked whole parsley leaves. Look in a specialty food store or gourmet grocer for Moscatel vinegar, which has a delicate, mildly acidic flavor that complements celery root. Sherry vinegar or white balsamic vinegar is an acceptable substitute. [LINK]

4 Servings - finecooking.com

photo Sausage Breakfast Wrap with Apple Chutney Recipe | Say Mmm

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