Recipes for Slow-Cooker Sweet and Sour Chicken with grocery lists and nutritional information | Page 443

Cucumber Tomato Bruschetta Appetizer

A quick and elegant appetizer - phyllo cups filled with a cucumber and tomato bruchetta. Perfect for laid back lunches or brunch.

30 Servings - 20 min - browneyedbaker.com

Lofthouse cookies

Unbelievably soft sugar cookies with a delicious buttercream frosting and topped with colorful sprinkles. These taste very similar to those infamous Lofthouse Cookies with frosting and sprinkles.

4 Servings - sweetpeaskitchen.com

Pork Scaloppini

Dressed up with a rich sauce, pork cutlets show their true potential.

4 Servings - cookscountry.com

Poached Salmon with Piccata Sauce

Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. Make it a meal: Serve with snow peas or roasted asparagus and a whole grain

4 Servings - 20 min - eatingwell.com

Caramelized Onion Lasagna

This recipe contains lasagna noodles, extra-virgin olive oil, milk, gorgonzola cheese, extra-virgin olive oil and more.

9 Servings - webmd.com

The Schmitter

In this adaptation of a Philadelphia favorite, created at McNally's Tavern in Chestnut Hill, roast beef and griddled salami are stacked on a kaiser roll with cheese, tomato, and onion.

1 Servings - saveur.com

photo Shrimp and Grits 2 Recipe | Say Mmm

Shrimp and Grits, a low-country favorite, makes a hearty, one-dish dinner and is table-ready in 30 minutes. Sustainable Choice: Buy Pacific white shrimp farmed in recirculating systems or inland ponds.

6 Servings - myrecipes.com

Strawberry Salad with Poppy Seed Dressing

This recipe contains mayonnaise, slivered almonds, sugar, fresh strawberries, sugar and more.

10 Servings - 30 min - tasteofhome.com

Lemon Shortbread Cheesecake

A smooth, delicate cheesecake. Lemon zest in the crust brings out the tang of the cheese. Prep and Cook Time: 1 1/2 hours, plus at least 4 hours cooling and chilling time.

8 Servings - 1 hr - myrecipes.com

Grilled Caponata Salad with Grilled Flatbreads

Look for caper berries near the olives in the supermarket; they should be next to the capers, but they're much bigger and have a stem. In a pinch, substitute about a tablespoon of chopped capers. Japanese eggplants have thinner skins than typical globe eggplants, so you can leave the peel on. The light purple color is pretty, too.

4 Servings - 42 min - myrecipes.com

Taco Pie

8 Servings - lusarytole.blogspot.com

Deena Kastor's Avocado Enchiladas

An avocado mixture fills the tortillas to make these enchiladas. A spicy beer and tomato mixture makes the sauce for this dinner casserole.

10 Servings - 20 min - fitnessmagazine.com

Sausage Breakfast Wrap with Apple Chutney

This recipe contains apples, crescent roll dough, raisins, brown sugar, apple juice and more.

8 Servings - 42 min - weightwatchers.com

Shredded Beef Chimichangas

Mexican food was never a regular part of my life until Ben also became a regular. See, my family's choice restaurant and food was Italian as I was growing up.

6 Servings - seededatthetable.com

Mexican Sausage Strata

To lower the sodium in this cheesy, make-ahead breakfast dish, use ground turkey instead of breakfast sausage and add an herb such as thyme or oregano.

6 Servings - 25 min - bhg.com

Shriimp Asparagus Cheddar Grits

This dish is a quick riff on the Southern classic Shrimp and Grits. Don’t skimp on the Worcestershire; mellowed with butter, it makes a simple yet savory sauce for the shrimp and asparagus. For best flavor, use wild-caught shrimp.

2 Servings - finecooking.com