Shrimp and avocado salad recipe. Freshly cooked shrimp and creamy avocado are a perfect match, especially with a crisp vinaigrette. What better way to cool down in the heat of summer than with a delicious cold salad?
Why mess with perfection? Like our smart combo of tomatoes, basil and mozzarella. Arrange them on a plate, drizzle a little dressing and let the flavors do their work.
Start with mayo and dressing in a bowl, toss in chicken and fresh veggies, and serve it on spinach. Just 10 minutes have passed and you've got something smart and scrumptious.
Trying to get your family to eat more veggies? Check out the squash and snow peas in our ranch-alicious salad. No one has to know it's a better-for-you pick.
