I always poached chicken when I needed cooked for a recipe - and I never liked the way it came out. I was watching Ina's show on the Food Network last weekend and this is how she cooks her chicken for recipes. I tried it and it was the most moist chicken I have ever had. I used it in chicken noodle soup - YUM!!! The recipe can be increased or decreased depending on how much cooked chicken you need. UPDATE 7/31/07 - I tried this method on boneless, skinless chicken breasts and it worked great - I baked for about 35 minutes and it was cooked perfectly!
This Dulce De Leche Swirl Cheesecake recipe contains philadelphia cream cheese, honey maid graham cracker crumbs, mexican caramel spread, butter, egg and more.
This Cheesy Quesadillas recipe contains flour tortillas, green onion, taco bell home originals thick 'n chunky salsa, kraft mexican style finely shredded four cheese.
