Since my local, grass-fed organic beef was delivered a few weeks ago, I’ve been thumbing through some “oldies but goodies” beef recipes and came upon Beefy
As the name implies this recipe does not originate in Germany, it is the Balgian cousin of the German Schnitzel and widely popular in Germany. There are many variations of the Cordon Bleu but traditionally in Germany it is a fried Schnitzel filled with Ham and Cheese.
Unbelievably delicious and comforting Spicy Meatball & Gnocchi Soup. Tomato base soup made with homemade gnocchi, meatballs and added heat from red pepper flakes and cayenne.
Gyoza or Japanese pan-fried dumpling recipe with photos and easy to prepare instructions. Cooking time 90 min. Step by step instructions on how to make Gyoza including fillings and how to wrap.
A little heat, a little cool and a lot of Southwest flavor wrapped up and ready for a fork. If variety is your thing, try it one week with beef, the next with pork.
These enchiladas get their Southwest flavor from our Philly Santa Fe Blend Cooking Creme. Who knew it was so easy to create saucy, authentic-tasting Tex-Mex?
These double-decker pizzas use tortillas, refried beans, taco-seasoned ground beef and Cheddar in place of Italian ingredients for authentic Southwest flavor.
