We'd say this is the perfect cake to bake and have on hand, but once it's made, it won't last long! It is so moist and full of the flavors of the season. Best, it takes 15 minutes to prepare before baking. It'll be the best 15 minutes you spent all day.
For a light entree on a summer night, this dish is just the ticket. Salting and draining the zucchini and tomatoes before baking prevents them from releasing excess moisture as they bake, so the gratin stays firm, not soggy.
We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be served warm or cold. —Danny Diamond, Farmington Hills, Michigan
Avoid the morning scramble at the drive-thru with this smart way to get your day going. Turkey bacon, melty cheese and hot eggs make for an unbeatable combination.
Strawberry Shortcake Icebox Cake is a simple no bake dessert made with strawberries, Nilla Wafers, and whipped cream. It's an easy layered dessert lasagna!
Everyone needs a recipe like this for when the party is suddenly at your house. Crisp pickle slices, cream cheese and ham or turkey make for delicious impromptu bites.
We love this super-easy, lightened up version of Olive Garden's Zuppa Toscana! Easily swap out the sausage for ground turkey to make it Whole 30 approved!
