Recipes for Spaghetti-Crust Pizza with grocery lists and nutritional information | Page 46

Kittencal's Easy and Delicious Ranch-Parmesan Chicken

There are plenty versions of this recipe, this is mine and can be on your table in less that an hour, my family loves this chicken! - the ranch dressing is the secret it holds in all the flavor and moistness while the chicken is baking and also adds flavor, I find that Hidden Valley Ranch dressing works the best but Kraft or any other brand will do, I sometimes top the baked chicken with mozzarella cheese or cheddar, but that is optional - although I have only made this using breasts I imagine that chicken pieces could be used although you would have to increase the breadcrumb mixture slightly, you can marinate the chicken breast in the ranch dressing for a few hours in the fridge, although you will need more than 1 cup of dressing if you are marinating .... *NOTE* to avoid a soggy bottom crust, place the chicken breasts onto a flat rack on top the baking sheet, also it is important not to bake the chicken in a small baking pan, if you do not have a rack bake on a large baking sheet so any juices in the

6 Servings - 40 min - food.com

Eggplant Parmesan

Take 10 minutes to layer tender eggplant with marinara, two kinds of cheese and fresh mushrooms and this mouthwatering low-calorie Italian classic is ready to bake.

6 Servings - 50 min - kraftrecipes.com

Chocolate-Mint Grasshopper Pie

This nonalcoholic take on the minty, creamy classic cocktail is the perfect treat for a trendy retro-chic party.

8 Servings - 2 hr 15 min - kraftrecipes.com

Chicken and Cheese Lasagna Roll-Ups

This recipe results in a unique and delicious lasagna dish. The individual rolls are a great variation on the traditional lasagna." name="description Welcome to iVillage.com! Sign in or Join Now!

8 Servings - 1 hr - ivillage.com

Pasta Bake

You would think that an easy, hearty, cheesy casserole that is also better for you would be too good to be true. But you'd be wrong.

6 Servings - 40 min - kraftrecipes.com

Cheese Stuffed Breadsticks

Fair warning: You should only make these bread sticks when surrounded by plenty of people to help you eat them. Otherwise, there is a very serious danger of proceeding directly from the last bite of one bread stick to the first bite of the next.

16 Servings - thekitchn.com

Baked Ziti

There's a good reason so many families make baked ziti: This three-cheese comfort food only takes 10 minutes to prep. Bring it on.

8 Servings - 50 min - kraftrecipes.com

Beef & Vegetable Noodle Bowl

Stop. Put down the package of ramen and no one will be the wiser. Instead, try this better-for-you noodle bowl, made with sirloin and vegetables and ready in 20 minutes.

2 Servings - 20 min - kraftrecipes.com

Beef-Broccoli Lo Mein

Serve this lo mein recipe with store-bought egg rolls and fortune cookies for a quick-and-easy Asian meal.

6 Servings - myrecipes.com

Sesame Chicken and Noodles

Sesame oil, which is extracted from sesame seeds, adds a nutty taste to this Asian main-dish recipe.

6 Servings - bhg.com

Curry Spiced Noodles

A big, beautiful, nourishing mess of color, texture and flavor. Like sunshine in your belly.

4 Servings - ezrapoundcake.com

Red Wine Pasta with Walnuts

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4 Servings - cookingwithamy.blogspot.com

Smoky Tomato Pasta

Roasting the tomatoes first gives this quick tomato sauce a smoky edge. Stir through pasta with a handful of olives.

2 Servings - 30 min - bbc.co.uk

Beef Stuffed Zucchini

This Beef Stuffed Zucchini recipe contains ground beef, shredded Monterey Jack cheese, marinara, seasoned bread crumbs, zucchini and more.

4 Servings - 25 min - tasteofhome.com

Caramelized Onion Tart with Olives

This Caramelized Onion Tart with Olives recipe contains yellow onions, unsalted butter, extra virgin olive oil, cornmeal, black olives and more.

8 Servings - 25 min - pbs.org

Green Goddess Chicken Salad

Green Goddess dressing—a mix of mayonnaise, sour cream, herbs, anchovies and lemon—was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess. The creamy dressing is typically tossed with a green salad, but it's also addictive in Melissa Rubel Jacobson's chicken salad, made with a rotisserie bird.

6 Servings - 35 min - foodandwine.com

Lemon Garlic Pasta

This meatless Monday thing, I'm getting the hang of it. Don doesn't like the idea of meatless Mondays (Boys. They like meat). Even worse for him is that Tuesdays end up being meatless, or at least pescatarian, because we do

2 Servings - inomthings.com

Spinach Ricotta Calzones

Calzones are a favorite in my house, not only for a relaxed weekend dinner but also for wrapping up, freezing, and eating for lunches all week long. Lunch or dinner, they're the perfect little "hot pockets" (ahem!) of cheese, veggies, and leftover meat. Here's how to make them.

6 Servings - thekitchn.com

Chocolate Chip Mini Cheesecakes

This Chocolate Chip Mini Cheesecakes recipe contains chocolate chips, cream cheese, graham cracker crumbs, butter, sugar and more.

8 Servings - bakingbites.com

Bacon & Carmelized Onion Tart

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6 Servings - shaunasever.com

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