This Spanish Chicken & Rice Bake recipe contains long-grain white rice, boneless chicken breast halves, can cream of chicken soup, shredded cheddar cheese, whole kernel corn and more.
Heather says: This flexible side dish can round out many Tex Mex meals. The recipe is flexible, what's important is the ratio of liquid to rice and the technique. Feel free to increase the amount of chili powder, or add
This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that they should be brought to room temperature before serving. I only use 1/2 teaspoon of red pepper flakes but you can use a whole teaspoon if you like your food spicy.
Chorizo and fish work so well together. Make sure you use the best-quality chorizo you can find; it comes in spicy and sweet varieties, but I tend to always go for the spicy one! The pangrattato sprinkled on top adds a lovely crunchiness to the soup and is well worth the little bit of extra effort.
Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything! This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish.
Since rice is a favorite with my family, this recipe is an easy addition to any meal. It goes together quickly, and the flavors add a great taste to plain rice. CL Reader.
I keep my kitchen stocked with fruits and vegetables. Potatoes are great to have on hand because they're nutritious and low in fat. Oregano seasons this side dish dressed up with onions, peppers and tomatoes. --Connie Thomas of Jensen, Utah
This New York-Style Bagel Recipe is so good that you'll be bowing down to the bagel god after you take a nice bite out of one of these freshly made bagels.
