Recipes for Spelt Crackers with grocery lists and nutritional information | Page 26

Greenbean Casserole

French-style green beans and chopped onion are stirred into a homemade sour cream sauce then topped with a cracker and grated cheese crust in this baked casserole serving eight.

10 Servings - 55 min - allrecipes.com

Chicken Casserole D'Iberville

This recipe, from Charlotte Skelton's book Absolutely a la Carte (A la Carte Alley, $22.95), is named after a community north of Biloxi. When pressed for time, try the Kitchen Express method below.

12 Servings - 2 hr 10 min - myrecipes.com

The Best Meatloaf I've Ever Made

When I was growing up, my mom never ever made meatloaf and I always wanted to try it. I started experimenting with different recipes and I finally came up with the best meatloaf I have ever made!

12 Servings - 1 hr 15 min - allrecipes.com

My Crab Cakes

Great crab cakes with lots of flavor and spice. Serve with a crisp white wine!

10 Servings - 30 min - allrecipes.com

Warm Savory Cheese Spread

This Warm Savory Cheese Spread recipe contains mayonnaise, sourdough bread, bacon strips, shredded cheddar cheese, onion and more.

48 Servings - 1 hr 15 min - tasteofhome.com

Chocolate Peanut Butter Candy

This Chocolate Peanut Butter Candy recipe contains graham cracker crumbs, butterscotch chips, butter, creamy peanut butter, semisweet chocolate chips and more.

15 Servings - 35 min - tasteofhome.com

Chantal's New York Cheesecake

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

1 Servings - 1 hr 30 min - allrecipes.com

Beer Cheese Spread

Ten minutes. Thats all you need to make this easy stir-together appetizer spread.

12 Servings - 2 hr 10 min - bhg.com

Ultimate 7-Layer Dip

With so many flavors and colorful layers, this is the ultimate party dip. Best of all, you can whip it up in 10 minutes.

48 Servings - 10 min - allrecipes.com

My family has enjoyed this hearty ham salad spread for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania

24 Servings - 15 min - allrecipes.com