Melissa Rubel Jacobson combines roasted almonds, parsley and Parmigiano-Reggiano cheese for a nutty, fresh-tasting pesto. This pasta dish is terrific served warm, but it can also be refrigerated and served as a cold pasta salad.
This Tuscan Club Sandwich recipe contains oscar mayer bacon, oscar mayer roasted turkey breast, lettuce leaf, ciabatta sandwich roll, tomato slices and more.