My favorite branding time food is barbecue brisket. I usually cook brisket in the oven all night, but this time I stuck it in my slow cooker and six hours later it was so tender, juicy, and delicious.
Sure you could get takeout from your local Chinese restaurant, but why not save a few dollars and make some great Chinese food yourself? Chicken fried...
This salad bar classic gets updated with multi-grain pasta and reduced-fat ingredients, less mayo and fewer eggs. Yet it disappears just as fast as the original.
No big deal and not to brag or anything. But cheesy layers of noodles, ground beef and tomato sauce can now fit into your healthy eating plan. We're just sayin'.
These easy-to-make appetizers are sure to both surprise and delight your guests with the great flavor of fried mozzarella sticks without the frying step!
Holidays, meet your new tradition. Creamy sauce with a horseradish kick accompanies a glorious (and gloriously easy) prime rib. A showstopper that gives you time to celebrate.
This restaurant-inspired dip has all the richness and flavor of your favorite appetizer on the menu. Plus, you'll feel good about serving up vitamin A-rich spinach.
