Recipes for Spicy-Sweet Squash Bowl with grocery lists and nutritional information | Page 165

Double Chocolate Bread Pudding

This Double Chocolate Bread Pudding recipe contains baker's semi-sweet chocolate chunks, 2% milk, french bread, jell-o chocolate fudge flavor cook & serve pudding.

12 Servings - 1 hr - kraftrecipes.com

JELL-O Chocolate Pudding Fudge

This JELL-O Chocolate Pudding Fudge recipe contains powdered sugar, butter or margarine, jell-o chocolate instant pudding, baker's semi-sweet chocolate.

24 Servings - 2 hr 15 min - kraftrecipes.com

Peanut Butter, Oatmeal & Chocolate Chunk Cookies

This Peanut Butter, Oatmeal & Chocolate Chunk Cookies recipe contains baker's semi-sweet chocolate, butter, planters creamy peanut butter, old-fashioned or quick-cooking oats, flour and more.

30 Servings - 27 min - kraftrecipes.com

TEDDY GRAHAMS-Cinnamon Cookie Balls

This TEDDY GRAHAMS-Cinnamon Cookie Balls recipe contains baker's semi-sweet chocolate, philadelphia honey nut flavor cream cheese spread, teddy grahams cinnamon graham snacks, cinnamon red hot candies.

24 Servings - 1 hr 30 min - kraftrecipes.com

Lemon Blueberry Bread

This sweet blueberry bread tastes just like a giant blueberry muffin for breakfast. Get this lemon blueberry muffin bread recipe at PBS Food.

1 Servings - pbs.org

Cream Cheese Mints

These seem to be everyone's favorite holiday candy recipe. Could be the melt in your mouth texture, or perhaps the sweet peppermint taste. Could also be the fact that this is the easiest candy recipe around! If stored in airtight container, these can be frozen for a couple months. These can also be made into pretty shapes by rolling in granulated sugar, pressing into candy molds, and dropping them out.

16 Servings - allrecipes.com

Double-Chocolate NILLA Cups

This Double-Chocolate NILLA Cups recipe contains nilla wafers, nilla wafers, baker's semi-sweet chocolate, jell-o chocolate instant pudding, milk and more.

12 Servings - 4 hr 15 min - kraftrecipes.com

Citrus-White Chocolate Macaroons

This Citrus-White Chocolate Macaroons recipe contains baker's angel flake coconut, sugar, baker's white chocolate, flour, baker's semi-sweet chocolate and more.

18 Servings - 35 min - kraftrecipes.com

BAKER'S Chocolate-Coconut Cake

This BAKER'S Chocolate-Coconut Cake recipe contains baker's angel flake coconut, eagle brand sweetened condensed milk, cool whip whipped topping, baker's semi-sweet chocolate, devil's food cake mix.

36 Servings - 1 hr 5 min - kraftrecipes.com

Chocolate-Peanut Butter Cookie Bars

This Chocolate-Peanut Butter Cookie Bars recipe contains planters creamy peanut butter, baker's semi-sweet chocolate, planters dry roasted peanuts, jell-o chocolate instant pudding, butter and more.

32 Servings - 5 hr 40 min - kraftrecipes.com

Layered Chocolate-Peanut Butter Fudge

This Layered Chocolate-Peanut Butter Fudge recipe contains sweetened condensed milk, planters creamy peanut butter, baker's white chocolate, baker's semi-sweet chocolate, planters cocktail peanuts.

25 Servings - 2 hr 10 min - kraftrecipes.com

TEDDY GRAHAMS-Honey Nut Cookie Balls

This TEDDY GRAHAMS-Honey Nut Cookie Balls recipe contains philadelphia honey nut flavor cream cheese spread, teddy grahams honey graham snacks, baker's white chocolate, baker's semi-sweet chocolate, ground cinnamon.

24 Servings - 1 hr 30 min - kraftrecipes.com

Quick Gluten Free Cinnamon Rolls

The idea to make these popped into my mind when I made **Jubes** Quick Gluten Free Scones #220200 for the first time. Instead of cutting out scones I rolled the flattened dough and thought that actually I could have filled it. So I made a second batch of dough and made up my own version of cinnamon roll filling. I really liked that they were not overly sweet as the dough is not sweetened. As usual, I used rice syrup, but will suggest honey which might be slightly sweeter. Instead of the pine nuts you can of course use any other nut you like. I thought about pecans and maple syrup for the filling - if anyone feels like trying that, please tell me how it turned out!

14 Servings - 25 min - food.com

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

At this time of year, whenever I go the market English peas always accompany me home. They are nature's superior answer to fast food, preferably eaten straight from the shell, with no need for cooking. When I do get around to cooking them, a favorite preparation is as an accompaniment to shellfish. The briny sweetness and pearly coral colors of the fish perfectly compliment the sweet, vividly green peas. In this recipe, crispy seared scallops are served on a bed of puréed peas spiced with fresh ginger and topped with cilantro gremolata. It's a beautiful presentation, either as individual amuse-bouches, an appetizer or an entrée. A variation of this recipe even made an appearance at the Bay area Food52 potluck. - TasteFood

8 Servings - food52.com