A one-skillet quinoa recipe - quinoa, corn, chopped kale and pan-toasted tofu tossed with a big dollop of pesto and finished off with a few roasted cherry tomatoes.
I'm happy to announce that FatFree Vegan Kitchen has been chosen as the featured blog in this month's Tried & Tasted, a blog event started by Zlamushka's Spicy Kitchen and hosted this month by Vaishali at Holy Cow! The idea
This dish has family fave written all over it. Seven simple ingredients that bake up to deliver super flavor in a down-homey way. The fact there's no cleanup is a bonus!
Melissa Rubel cleverly uses chicken sausage here: removing the casings, shaping the meat into balls, browning them and simmering them in chicken broth . If you have leftover cooked rice on hand, feel free to substitute it for the orzo. Click here to visit the new home of KitchenDaily!
This New York-Style Bagel Recipe is so good that you'll be bowing down to the bagel god after you take a nice bite out of one of these freshly made bagels.
Try this Baked Black Beans recipe or find other Bean & Legume recipes and Latin American recipes from KitchenDaily. Click here to visit the new home of KitchenDaily!
