This Spinach and Mushroom Stuffed Chicken Breasts recipe contains boneless, skinless chicken breasts, part skim ricotta, extra-virgin olive oil, parmigiano, butter and more.
True, a jarred sauce offers wonderful convenience. But a homemade version absolutely can’t be beat! Try this versatile sauce over pasta, in a lasagna or stuffed in shells. Angus Barsch — Milwaukee, Wisconsin Skip links
It's easy to fill the uncooked manicotti shells for this zesty pasta bake. I receive compliments on this hearty entree every time I serve it. Skip links
I thought of these when I found several packages of tortillas shells while cleaning out my freezer. It's an inexpensive, low-calorie treat for my husband and me. —Angela Case, Monticello, Arkansas Skip links
This easy lasagna recipe has been a family favorite for decades - and it really is so simple! For those looking for a lasagna without ricotta, this one fits the bill.
This stuffed pizza is a real treat—and the frozen bread dough makes it a snap to prepare as well.—Carol Gillespie, Chambersburg, Pennsylvania Skip links
If you like a little spice in your food, these big stuffed burgers are for you. Just have plenty of frosty cold drinks on hand to serve with them. —Kris Swihart, Perrysburg, Ohio Skip links
Easy roasted butternut squash and cauliflower salad with kale and spinach. All dressed in a bright lemon-honey vinaigrette and topped with nuts and raisins.
Creamy chicken and rice made in just one skillet with minimal prep! This is the best way to get my kiddos to eat their spinach - it blends right in with the rice and they
Red Thai curry paste adds heat and depth of flavor to this simple soup. If you like, omit the chicken and spinach to make an even simpler first-course soup.
