Recipes for Steak and Cheese Sandwiches with Onions and Mushrooms with grocery lists and nutritional information | Page 184

Pumpkin Cinnamon Roll Pancakes

Kick off the fall season with a bang with these pumpkin cinnamon roll pancakes. Have them for breakfast or for dessert, but you don't want to miss these!

8 Servings - pixelatedcrumb.com

Olive Garden Grilled Chicken Flatbread

Olive Garden Grilled Chicken Flatbread is a delicious appetizer served by the Olive Garden. You can make this recipe at home.

4 Servings - 45 min - copykat.com

Spinach-and-Feta Omelet

This Mediterranean-style omelet is ideal for a leisurely weekend breakfast. And it's low in cholesterol because it's made with refrigerated egg product.

2 Servings - my.hearthealthyonline.com

Italian Chicken Noodle Soup

Liven up chicken noodle soup with a dash of basil and garlic-pepper blend.

6 Servings - 35 min - bettycrocker.com

Ranch Potatoes

Perhaps you are looking for a perfect side dish for the Holidays or to go with dinner, if so this recipe for ranch potatoes is perfect for you. This is a

6 Servings - blogchef.net

photo Easy Chicken Cordon Bleu Recipe | Say Mmm

Don't get me wrong...I love classic chicken cordon bleu in all its gloriousness. I really do. But sometimes I want an easier way. Less work but same delicious flavors and taste. Enter Chicken Cordon Bleu the Easy Way. Simply put,

6 Servings - melskitchencafe.com

Creamy Green Chile Chicken Enchiladas

I've been playing around with the perfect

4 Servings - melskitchencafe.com

Beef Stroganoff

This classic Beef Stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. Garnish with fresh dill, if desired.

4 Servings - myrecipes.com

Winter Squash Souffle and Greens

The big, bold flavor of Swiss chard contrasts superbly with the creamy, buttery taste of the squash souffle.

6 Servings - myrecipes.com

Saffron Pasta Salad

A spring pasta salad made with a vibrant red-wine and saffron vinaigrette, asparagus, and toasted whole wheat orecchiette pasta from Puglia.

8 Servings - 55 min - 101cookbooks.com

Fried Polenta Sticks with Sage

The heartiness of polenta makes it a comforting menu addition when autumn's chill sets in. The coarse grains develop their characteristic mushiness when they're mixed with simmering liquid, so reserve some stamina for stirring.

8 Servings - williams-sonoma.com

Yellow Split-Pea Soup with Sweet Potatoes and Kale

I may have the only child in the world who begs for split pea soup as an after-school snack, but I'm not complaining. Yesterday I needed to cook dinner early because we were going out to dinner. To you non-vegetarians,

8 Servings - 40 min - blog.fatfreevegan.com

Baked Potato Soup

This is a delicious bowl of soup that you can make with baked potatoes or leftover mashed potatoes. You'd never know that it's a low fat version, because it tastes so rich and creamy.

8 Servings - theyummylife.com

Classic Pot Roast

Pot roast delivers great flavor for an affordable price at about $2.40 per serving. Alter this recipe's cooking time to suit your needs, using the high-heat setting on your slow cooker to speed things up, if you like. Feel free to stir in other root vegetables like butternut squash or parsnips to make this one-dish dinner even tastier. Serve with hunks of crusty bread on the side. Ingredients with an asterisk (*) are available as Whole Foods Market Brands.

6 Servings - wholefoodsmarket.com