Oven Roasted Asparagus with Garlic, Parmesan, & Lemon is a quick and easy side dish that is especially delicious in Springtime when asparagus is in season!
This quick-to-fix chicken entree featuring artichokes and olives has a real Greek flair. Seasoned with lemon juice and oregano, the stovetop chicken turns out moist and tender. —Carol Latimore, Arvada, Colorado Skip links
15-Minute Lemon Garlic Butter Steak with Zucchini Noodles Noodles — Delicious juicy marinated steak and zucchini noodles, so much flavor and nearly IMPOSSIBLE to mess up! x
Creamy Greek Feta Dip - Such a simple yet creamy, satisfying dip that everyone will go crazy for! Takes just 15 minutes (or less) to whip up using feta, cream cheese, Greek yogurt, lemon juice and fresh herbs! You can even make this ahead of time and chill for up to 2 days! Serve with pita chips.
Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. This is a restaurant quality meal that you can make in less than 30 minutes! We have so many amazing steak recipes that we love. Be sure to try this Easy Mongolian Beef, Lemon Garlic Flank…
Pineapple Casserole - one of our favorite side dishes! I took this to a potluck and everyone raved about this easy casserole. Only 7 ingredients - crushed pineapple, sugar, eggs, lemon juice, nutmeg, butter, and bread cubes. Sprinkle top with some brown sugar if desired.SO easy and SO delicious! Great for potlucks and the holidays! Everyone always asks for the recipe. #casserole #pineapple #easter #sidedish
"This is a refreshing summer drink to enjoy on those lazy dog days of summer," reports Kathy Kittell from her home in Lenexa, Kansas. With the simple syrup in the fridge, it's a breeze to stir up this thirst-quenching beverage by the glass or pitcher. Skip links
Pasta is my kryptonite. It’s not just devouring it — I also love cooking pasta dishes, too! My vice is way too accessible. So you can see the predicament I am constantly in. But not all… [LINK]Skip to content [LINK]
Chili crab is cooked in very thick tomato chili base gravy. Serve this with rice, French bread or mantou (Chinese steamed buns) by mixing or dipping the gravy.
I've enjoyed cooking since I was a girl growing up in the Southwest. When friends call to ask me for new recipes to try, I suggest these flavorful fajitas. It's wonderful to put the beef in the slow cooker before church and come home to a hot delicious main dish. —Janie Reitz, Rochester, Minnesota Skip links
While cleaning out my fridge, a lot of the ingredients for the Bloody Mary just jumped out at me. Couldn’t resist combining them into a spicy Mary. — Jimmy Cababa, Las Vegas, Nevada Skip links
You can turn an inexpensive cut of beef, like chuck steak, into a real treat with this easy marinade. It tenderizes and boosts the flavor. —Karen Haen, Sturgeon Bay, Wisconsin Skip links
