Recipes for Stuffed Green Peppers with grocery lists and nutritional information | Page 186

Spinach-Cheese Triangles

This Spinach-Cheese Triangles recipe contains frozen phyllo, philadelphia cream cheese, butter or margarine, spinach, roasted red peppers and more.

18 Servings - 45 min - kraftrecipes.com

Roasted Red Pepper Dip

This Roasted Red Pepper Dip recipe contains roasted red peppers, lemon juice, hot pepper sauce, kraft light mayo reduced fat mayonnaise.

12 Servings - 3 hr 5 min - kraftrecipes.com

VELVEETA Chipotle Dip

This VELVEETA Chipotle Dip recipe contains velveeta, breakstone's or knudsen sour cream, chipotle peppers in adobo sauce.

26 Servings - 16 min - kraftrecipes.com

photo Asparagus Ham Roll-Ups Recipe | Say Mmm

Havarti cheese, asparagus and red peppers make these tasty roll-ups ideal for a spring celebration. Fresh chive ties give them a fussed-over look, but they're a cinch to make! —Rhonda Struthers, Ottawa, Ontario

16 Servings - tasteofhome.com

Turkey Enchiladas Suizas

For a healthier spin on classic enchiladas, this dish stuffs reduced-fat sour cream, diced turkey, reduced-fat shredded Swiss cheese and roasted red peppers into corn tortillas and bakes them until bubbly.

4 Servings - 40 min - womansday.com

Braised Beef Brisket with Spicy Jalapeno Sauce

This Braised Beef Brisket with Spicy Jalapeno Sauce recipe contains beef brisket, kraft zesty italian dressing, onions, carrots, peppers and more.

16 Servings - 3 hr 20 min - kraftrecipes.com

Hot Spinach Dip

This Hot Spinach Dip recipe contains kraft grated parmesan cheese, spinach, roasted red peppers, clove garlic, kraft light mayo reduced fat mayonnaise.

14 Servings - 30 min - kraftrecipes.com

Pressed Cubano with Bacon

Garlic oil gives these sandwiches a crisp, flavorful crust. Hawaiian rolls provide a slightly sweet contrast to the salty ham, pickles, and mustard. To make this easy supper even quicker to prepare, use precooked bacon. Serve with banana peppers.

4 Servings - myrecipes.com

Fajita style quesadillas

Hot and savory, Serrano chiles lend their signature kick to these amazing vegetarian quesadillas, inspired by the flavors of classic fajitas. When buying bell peppers, choose that are firm, heavy for their size, and have shiny, vibrantly-colored skin.

8 Servings - 20 min - recipe.com

Grilled Argentinian Spiced Flank Steak

Chimichurri is the star salsa of the Argentine grill, but the lesser known salsa criolla was my favorite when I visited that country. Full of onions, red peppers, and herbs, the mixture is a light but intensely flavorful condiment for grilled steak.

finecooking.com

RITZ Broccoli Casserole

Watch out, green bean casserole. You?

12 Servings - 55 min - kraftrecipes.com

Tortilla Meatball Soup

If you can't find fresh corn on the cob, substitute 2 cups frozen corn kernels, and broil them with peppers. After making this Tortilla Meatball Soup, you can use a few leftover chipotle chiles to spice up a pot of beans, rice, stews, or canola mayonnaise.

6 Servings - 1 hr 30 min - myrecipes.com

Cajun Chicken Melt

This Cajun Chicken Melt recipe contains oscar mayer chicken breast, roasted red pepper, italian bread, pepperoncini peppers, kraft tuscan house italian dressing and marinade and more.

10 min - kraftrecipes.com

Chicken Tikka Masala Pizza

Serve with Green Salad with Simple Vinaigrette.

4 Servings - 23 min - myrecipes.com

3-Pepper Cheese Spread

This 3-Pepper Cheese Spread recipe contains philadelphia cream cheese, crushed red pepper, peppers, hot pepper sauce, kraft shredded cheddar & monterey jack cheeses.

16 Servings - 1 hr 5 min - kraftrecipes.com

Cheddar Chipotle Fondue

This Cheddar Chipotle Fondue recipe contains hoffman's sharp pasteurized process cheddar cheese, whipping cream, dry white wine, grey poupon dijon mustard, chipotle peppers in adobo sauce.

24 Servings - 20 min - kraftrecipes.com

Jerk-Rubbed Catfish with Spicy Cilantro Slaw

For maximum heat, leave the seeds and membranes in the pepper; habanero will be much hotter than serrano. Ever touched your lips or eyes after chopping hot peppers? Avoid those burns by wearing gloves to prevent the pepper's heat from penetrating your skin.