No, not those kind of cupcakes. Cute, little savory cupcake-formed stacks of mac and cheese. Healthy ones, too - made with whole wheat bread crumbs and whole
Luscious layers of cookie crust, whipped topping, creamy pudding, and chocolate in a dessert that's better-for-you? There's nothing uncool about these squares.
Are you feeling as well rested as I am today? I could seriously bounce off the walls right now and there isn't a lick of caffeine in my body. Man, the extra hour is the best...aside from that whole getting
Golden "blonde" brownies with pure brown sugar, butter and vanilla create a caramelesque, butterscotchy flavor. A super treat to tuck into lunch bags or serve as dessert!
Just about every New Mexican home has a favorite version of this chicken casserole recipe. This one features the convenience of canned cream of chicken soup, and you can make it a day ahead.
In the comment section of my pie crust post, reader John asked if I had any info about the gluten-free flours that I use. I've been meaning to post something on this topic for awhile now
Chocolate on chocolate, topped with chocolate. Sound stupendous? It is, from the Oreo Cookie crust to the whipped center to the chocolate curls on top.
Mashed potatoes on a pizza? You don't say! Pierogies are a pretty big deal here in Pittsburgh. We even have pierogi races at PNC Park. I love pierogies.
