I love brownies. I love cheesecake. It's no surprise these Black and White Cheesecake Squares called out to me when I saw them in Martha Stewart's magazine. I've tried cheesecake brownies in the past and haven't loved them, mostly because
American muffins don't have to be heavy and sugary. Made well, they're tasty, light and, best of all, a cinch. What's more, they don't have to be sweet, either
Capture the essence of summer in a sweet, spreadable jam without heating up the kitchen. So berrylicious, you may never buy a jar from the grocery store again.