Never fear, Funfetti month continues! I neglected to post anything with cake batter last week, so I may need to make up for it here in the last week of my self-proclaimed holiday-month.
Alright, here it is. One of our favorite meals right now. This dish has it all - it's easy, frugal, delicious, allergy-friendly without being weird, kid-friendly, and extremely adaptable.
Delicious banana and toffee shortcakes made using Pillsbury Grands! frozen buttermilk or southern style biscuits are perfect to have with any time meal – ready in 30 minutes.