One of the best types of casseroles I have come across is chicken alfredo casserole. This casserole is sure to please all alfredo and chicken lovers. This
Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns.
I love St. Patrick's Day recipes. Corned Beef and Cabbage is a must for us and after a hearty meal like that there's nothing like a sweet dessert to wash it down.
Venison: it's what's for dinner. That's true, at least in Carolyn Waldron-Parr's kitchen. This soul-satisfying stew begins with a buttery onion roux that is then whisked to life with ladles of hot beef stock.