I love St. Patrick's Day recipes. Corned Beef and Cabbage is a must for us and after a hearty meal like that there's nothing like a sweet dessert to wash it down.
A base of stewed tomatoes, tomato paste, white wine and steak sauce surrounds chili-seasoned ground beef, bacon and kidney beans in this chili brightened with cilantro.
Our skillet version of this popular dish features sautéed chicken breasts topped with ham and Swiss cheese all simmered in a creamy white wine sauce. This is a restaurant quality meal that goes from stove-top to table in just 40 minutes!
Salty and sweet. Crunchy and melt-in-your-mouth. Peanut butter and chocolate. Dangerous and delicious (you know what I mean). One little bite, so much to experience.
I'm not really much of a dessert person. By the time I have finished a meal I rarely have room for something sweet. I don't bake, partly because I don't Skip to content