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Recipes for TACO BELL HOME ORIGINALS 2-Step Tacos with grocery lists and nutritional information | Page 65

photo Pumpkin Cheesecake with Honeyed Walnuts Recipe | Say Mmm

Pumpkin Cheesecake with Honeyed Walnuts

Try this Pumpkin Cheesecake with Honeyed Walnuts recipe or find other Dairy recipes and Nut recipes from KitchenDaily. Click here to visit the new home of KitchenDaily!
1 Servings - kitchendaily.com
photo Outback Steakhouse Bloomin Onion Recipe | Say Mmm

Outback Steakhouse Bloomin Onion

You can make the Outback Steakhouse Bloomin Onion at hime, its one of their signature dishes, now you can make this recipe at home with this copy cat version of their recipe.
copykat.com
photo Honey Garlic Chicken Recipe | Say Mmm

Honey Garlic Chicken

Sometimes there just isn’t time to go to the store. We need a recipe that we can throw together in a couple of minutes with things we already have in the house. This is that kind of recipe. Likely you already have everything you need to make it at home and it takes less than 5 minutes to get into...
4 hr - slenderkitchen.com
photo Sausage, Potato, and Kale Soup Recipe | Say Mmm

Sausage, Potato, and Kale Soup

Yay. It's soup weather! This is a make-at-home version of Olive Garden's "Zuppa Toscana." If you have an Olive Garden nea...
12 Servings - 50 min - thepioneerwoman.com
photo Frankenstein Pudding Cups Recipe | Say Mmm

Frankenstein Pudding Cups

I made this spooky treat the other night for Family Home Evening.  It was one of those days spent hurrying from thing to thing, and it was FHE time before I knew it.  You know those kind of days.  
thesisterscafe.com
photo Warm Farro Salad with Roasted Vegetables and Fontina Recipe | Say Mmm

Warm Farro Salad with Roasted Vegetables and Fontina

This recipe was inspired by a similar salad at Caffe Falai, a little skinny restaurant downtown in Soho. When we ate it, we knew it was a great healthy, hearty dish that would be perfect for lunch or dinner. We couldn't believe how easy (and, to be honest, better) our at-home version turned out.
2 Servings - thekitchn.com
photo Baked Crab Cakes with Lemon Mustard Sauce Recipe | Say Mmm

Baked Crab Cakes with Lemon Mustard Sauce

Try this Baked Crab Cakes with Lemon Mustard Sauce recipe or find other Shellfish recipes and Seafood recipes from KitchenDaily. Click here to visit the new home of KitchenDaily!
10 Servings - kitchendaily.com
photo Honey Cake for Rosh Hashana Recipe | Say Mmm

Honey Cake for Rosh Hashana

Rosh Hashanah Honey Cake Recipe. Rosh Hashanah at Home. Jewish Holidays.
12 Servings - myjewishlearning.com
photo Chicken Milanese 2 Recipe | Say Mmm

Chicken Milanese

Classic Italian Chicken Milanese is surprisingly EASY and FAST to make at home. Serve with a side salad for an easy weeknight meal. Make-ahead options.
4 Servings - 45 min - simplyrecipes.com
photo Lighter Eggs Benedict with Mock Hollandaise Sauce Recipe | Say Mmm

Lighter Eggs Benedict with Mock Hollandaise Sauce

I have to admit I've never understood the popularity of the "Sunday brunch" at otherwise decent restaurants—the lines are ridiculous, the food often subpar, and you know as well as me the waitstaff have plenty of better things to do (like nurse their own hangover). My indifference to this cultural phenomenon doesn't mean I don't love a pile of pancakes and a fried egg or two; it's just that I prefer them from the comfort of my own home.
4 Servings - thekitchn.com
photo Slow Cooker Apple Crisp 2 Recipe | Say Mmm

Slow Cooker Apple Crisp

I've always been in love with caramel apples. They were a special treat from the fair, we made them at home and I loved to dip apple slices into caramel sauce.  Slow Cooker Caramel Apple Crisp is o...
2 hr 30 min - eatathomecooks.com
photo Honey Mustard Pork Tenderloin Recipe | Say Mmm

Honey Mustard Pork Tenderloin

As I continue foraging through recipes, I've been focusing on meats. Honey and mustard combos specifically. I tried a honey mustard chicken last week, and refined the marinade on a pork tenderloin this past weekend. The marinade found its home. For sure.
4 Servings - food52.com
photo Chilaquiles Casserole 2 Recipe | Say Mmm

Chilaquiles Casserole

Our enchilada-style casserole is made with mildly spicy sauce but you can use medium or hot. If you want to eliminate the heat altogether, try a green enchilada sauce (milder than red) or substitute two 8-ounce cans of plain tomato sauce. Click here to visit the new home of KitchenDaily!
10 Servings - kitchendaily.com
photo Chili Cilantro Lime Crock Pot Chicken Recipe | Say Mmm

Chili Cilantro Lime Crock Pot Chicken

Marinade + slow cooker = super tender. This recipe actually involves making a marinade in your food processor or blender. For those of you willing to take that extra step, I assure you that it will be worth it. This whole chicken recipe works best when you let things marinate overnight. I know, you like easy dump-and-go recipes. You hate food prep and waiting, I know. Don't fret kids, this recipe will help save you time over the next couple days when you have these delicious leftovers to spice up your salads, lunches, and even breakfast scrambles. This recipe uses a dry chili rub for the chicken and a wet cilantro lime marinade. This bird will come out of your slow cooker fragrant, moist, and super tender. You won't be able to lift the bird out in once piece. You can try, but I will be there standing over your shoulder, laughing and mocking you. Well, not really, but you will have a fall-off-the-bone chicken that will set you up for a few days of clean [...] PaleoPot – Paleo Recipes For Your Crock Pot & Slow Cooker
paleopot.com
photo Salted Butter Caramel Ice Cream Recipe | Say Mmm

Salted Butter Caramel Ice Cream

The best ever recipe for Salted Butter Caramel Ice Cream, homemade deliciousness! From David Lebovitz, pastry chef and author of The Perfect Scoop, the ultimate guide to making ice cream at home. David Lebovitz - living the sweet life in Paris
davidlebovitz.com
photo Sopa de Lima Recipe | Say Mmm

Sopa de Lima

My wife, Adri, and I just got back from a week spent eating our way around Mérida and the rest of Mexico's Yucatán Peninsula. Of all the things we ate, sopa de lima, the Mayan poultry and lime soup that's popular up and down the Yucatán, seemed most easily adaptable to cooking back home. It's also one of the simplest and most crowd-pleasingly delicious dishes we had.
4 Servings - 1 hr - seriouseats.com
photo Tempura Recipe | Say Mmm

Tempura

Tempura is a very popular Japanese recipe. Tempura is very easy to make at home. Try this easy tempura recipe that promises airy, light, and crispy tempura.
rasamalaysia.com
photo Chicken with Marsala, Mushrooms & Gorgonzola Recipe | Say Mmm

Chicken with Marsala, Mushrooms & Gorgonzola

There are two things about chicken breasts that every busy home cook should know. First, the possibilities are endless, and second, slicing boneless breasts on an angle and searing the slices over medium-high heat, makes for quick-cooking, golden brown, juicy chicken.We recommend serving this version of Chicken Marsala over mini penne, but any pasta shape will do.
2 Servings - finecooking.com
photo Vegetable Moo Shu Wraps Recipe | Say Mmm

Vegetable Moo Shu Wraps

Skip the restaurant, and enjoy Chinese food at home with a veggie stir-fry served with hoisin sauce and moo shu pancakes (found in the frozen section of Asian markets). To assemble, smear hoisin on a pancake, spoon in stir-fry, and roll like a burrito. Vegans can substitute rice paper wrappers and swap baked tofu strips for the eggs and agave syrup for the honey.
8 Servings - vegetariantimes.com
photo Milk-Poached Chicken with Tarragon and Peas Recipe | Say Mmm

Milk-Poached Chicken with Tarragon and Peas

I don’t love boneless, skinless chicken breasts. They rank among the ingredients that, as a recipe developer by profession, I see well enough in my work life that I would rarely — if ever — bring home in a grocery sack of my own choosing. Poaching chicken breasts in milk, however, is a very simple way to enhance the cut’s texture and flavor through tender, gentle cooking that ends with tucking it into a bed of noodles. Watch the milk carefully to ensure it never visibly simmers — the key to this recipe’s success is taking usually quick-cooking ingredients and slowing down the tempo to find their softer side.
4 Servings - food52.com