Recipes for Tangerine Sorbet with Vanilla Cream and Candied Pistachios with grocery lists and nutritional information | Page 113

Coconut Tres Leches

I started making tres leches because it is my neighbor's favorite thing and I like her. I started with Martha Stewart's recipe which is a great jumping off point -- but it is not as juicy as a traditional tres leches, which you will find resting in a shallow lake of sweet milk. So I adjusted up for that, and here I have swapped in some coconut, some lime (because it is one of coconut's BFFs) and I used Tahitian vanilla which is a bit more floral than Mexican (but if you can't find it, go with whatcha got). It's rich and milky and coconutty and good. Ask the neighbors.

9 Servings - food52.com

Peanut Butter Chocolate Dessert

This Peanut Butter Chocolate Dessert recipe contains chocolate cream-filled chocolate sandwich cookies, confectioners' sugar, frozen whipped topping, cream cheese, peanut butter and more.

12 Servings - 20 min - tasteofhome.com

Red Velvet Cake Balls

This Red Velvet Cake Balls recipe contains cream cheese frosting, cream cheese frosting, chocolate, cookie, chocolate and more.

50 Servings - bakerella.com

Chicken Bacon Pasta

This Chicken Bacon Pasta recipe contains bacon, penne pasta, heavy cream, chicken breast, cream cheese and more.

plainchicken.com

Pumpkin Pecan Pull-Apart Bread with Maple Bourbon Icing

I flavored the dough with the pumpkin and added cardamom. I love the warmth of cardamom and it is a great partner with pumpkin. The filling was simple, toasted pecans, sugar and melted butter. The dough is only lightly sweetened so a filling with sugar is perfect for this recipe. The cream cheese icing was really the star of this bread. We love maple. We love bourbon. And the two together with cream cheese and a little sugar is … heavenly.

kitchendaily.com