Old-school vodka martinis are updated for the holidays with a splash of tangy cranberry and sweet raspberry flavor. All you need now is a sprig of mistletoe.
So simple, you'll wonder why you haven't made this one much earlier in life. A few key ingredients, including tangy A.1. Sauce, cook all day for a smart Swiss steak dinnertime.
Tangy barbecue shrimp and flavorful pasta salad with ripe, crunchy peppers combine for this delicious dinnertime idea. Low-effort, low-fat and low-cal.
Mexican takeout, step aside. There's a new tortilla bake in town. With a cheesy outside and chicken with tangy sauce inside, this is destined to be a weeknight fave.
So simple, you'll wonder why you haven't made this one much earlier in life. A few key ingredients, including tangy A.1. Sauce, cook all day for a smart Swiss steak dinnertime.
Every bite of our creamy, cheesy breakfast delight is bursting with mushroom-broccoli goodness. Tangy dressing and a pie crust whip up the excitement even more.
Every bite of our creamy, cheesy breakfast delight is bursting with mushroom-broccoli goodness. Tangy dressing and a pie crust whip up the excitement even more.
Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd.
Who doesn't love a tangy chicken salad sandwich with melted Cheddar and fresh tomatoes on hearty multi-grain bread? Make our better-for-you take in less than 20 minutes.
Think pot roast is a hassle? Think again. In just 20 minutes, fresh carrots, potatoes and tender meat are simmering in tangy sauce for a dish that fits your smart eating plan.
Chicken is filled with luscious cream cheese and green onion, then topped with tangy BBQ sauce and crisp bacon for a creamy, crunchy, flat-out delicious dinnertime.
Hearty stuffing and tangy BBQ sauce give this classic comfort food extra appeal. Plus, check out the ingenious prep technique that makes cleanup a breeze.
Consider yourself a fries connoisseur? Same here. When it comes to a smarter baked version, accept no subsitute for this crispy, tangy version topped with Parm.
The tangy, slightly sweet sauce makes this distinctively Memphis-style. The fact that it's done in 30 minutes makes it a dish to keep in your repertoire.
