Recipes for Tender Italian Baked Chicken with grocery lists and nutritional information | Page 410

Mom's Macaroni and Cheese

The wonderful homemade goodness of this creamy macaroni and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. -Maria Costello, Monroe, North Carolina

6 Servings - 1 hr - allrecipes.com

Honey-Spice Acorn Squash

'I've made this simple side dish for more than 35 years,' says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow.

4 Servings - 1 hr 15 min - allrecipes.com

Ed Zieba's Famous Family Pork Chops

This is a homemade recipe from my dad. Whenever I make these for someone, they fall in love with it and always request I make more. It fills your home with a wonderful smell and is the best way to have cheap chops go so tender they fall right off the bone. Serve with hot sauce and mashed potatoes.

8 Servings - 1 hr 45 min - allrecipes.com

Busy Day Barbeque Brisket

Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through.

8 Servings - 8 hr 10 min - allrecipes.com

Navy Bean Soup

Sometimes simpler is better. This six ingredient bean soup recipe is a delicious combination of navy beans, carrots, onion, and bacon, simmered until the soup is thick and the beans are tender. A winner with children and adults alike.

8 Servings - 1 hr - allrecipes.com

Honey Pork Oriental

Saute tender cubes of pork, stir in a sweet and tangy sauce of honey, ginger, vinegar and soy sauce, then simmer with carrots, onions and bell pepper for a savory Asian-style dish that is perfect over freshly steamed rice.

4 Servings - allrecipes.com

Sausage Minestrone

This minestrone is especially hearty with the addition of Italian sausage.

4 Servings - 35 min - allrecipes.com

Ham and Cheese Bowties

Bow tie pasta and ham baked in a Colby cheese sauce.

6 Servings - 45 min - allrecipes.com

BBQ Country Style Ribs

Tasty, twice baked ribs with your favorite BBQ sauce.

5 Servings - 3 hr 15 min - allrecipes.com

Carrot Parsnip Stir-Fry

Orange carrot slivers and yellow parsnips make a pretty and different side dish. If parsnips aren't available, you could substitute rutabagas or turnips. Usually, I saute the vegetables until they are crisp-tender. But they're also good quite well-cooked, almost browned. --Lavonne Hartel Williston, North Dakota

8 Servings - 25 min - allrecipes.com

Potato Ham Bake

I like to make this casserole with the leftovers from a baked ham. It's a great meal all by itself.

6 Servings - 1 hr 35 min - allrecipes.com

Hearty Ham Casserole

A great way to use leftover ham. Baked cheesy potatoes with ham and corn.

5 Servings - 1 hr 20 min - allrecipes.com

Easy Beef Stroganoff

A lusciously tart sauce of sauteed mushrooms, onions and sour cream is beefed up and served over tender egg noodles. Hint: do not bring the sour cream sauce to a boil.

8 Servings - 50 min - allrecipes.com

Gemelli Salad with Green Beans, Pistachios, and Lemon-Thyme Vinaigrette

Haricots verts are thin, tender green beans. If you can't find them, use trimmed regular green beans, but add them to the pasta after 8 minutes of cooking since they'll take longer to cook. You can make the salad ahead, but dress it just before serving so the beans don't turn drab.

4 Servings - 30 min - myrecipes.com