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Recipes for Tenderloin with Grilled Corn Relish with grocery lists and nutritional information | Page 103
Brew Pub Pork Chops
Introducing the man's man of grilled meats. This hearty beer-marinated chop with mustard-garlic rub is sizzling with big flavor.
4 Servings - 1 hr 22 min - kraftrecipes.com
Pork and Pineapple Kabobs
This better-for-you version of a grilled favorite, kabobs, mixes the sweet and savory flavors of summer. A sticky situation-
4 Servings - 39 min - kraftrecipes.com
Jerk-Style Chicken
Cinnamon and ground red pepper add spice and heat to the Caribbean-inspired marinade that flavors this succulent, grilled chicken.
6 Servings - 1 hr 55 min - kraftrecipes.com
Creamy Pesto-Chicken Casserole
Turn store-bought pesto, pasta sauce and grilled chicken breast strips into a comforting casserole.
4 Servings - 55 min - content.pillsbury.com
South-of-the-Border Snapper
Red snapper is marinated in lime juice, tequila, cilantro and salad dressing mix, then grilled for a light and zesty entree.
4 Servings - 1 hr 22 min - kraftrecipes.com
Best-Ever Cheeseburgers
Best EVER, you ask? Totally. And here's why: This juicy burger with melty cheese and grilled onions can fit into a smart eating plan. Wrap your hands around that one.
4 Servings - 18 min - kraftrecipes.com
Chicken Sate
Marinated chicken strips are skewered, grilled and served for appetizers or an entree with a flavorful Asian-inspired peanut sauce.
4 Servings - 2 hr 10 min - kraftrecipes.com
Caribbean Jerk Chicken Breasts
Boneless chicken breasts are marinated in flavorful seasonings, such as cinnamon, thyme and ground red pepper, then grilled for a tropical favorite.
6 Servings - 1 hr 40 min - kraftrecipes.com
Maple Mustard Ham Steak
A grilled ham steak is basted and served with a sweet-tangy sauce made with mustard, maple syrup and cider vinegar.
4 Servings - 11 min - kraftrecipes.com
Mozzarella-Mushroom Melts
Grilled portobello mushrooms and tomatoes are layered on pesto-spread rolls then topped with mozzarella slices for tasty summer sandwiches.
2 Servings - 17 min - kraftrecipes.com
Dijon Shrimp and Chicken Skewers
Shrimp, chicken, red pepper and zucchini are marinated in a mustard, soy sauce and apple juice mixture, grilled on skewers and served with couscous.
6 Servings - 2 hr 35 min - kraftrecipes.com
Texas-Style Burgers
Burgers flavored with steak sauce, onions and green chiles are grilled, then topped with guacamole, cheese and tomatoes for big Texas flavor.
6 Servings - 28 min - kraftrecipes.com
Feta-Stuffed Burgers
Tangy feta cheese is the surprise filling inside these juicy grilled beef burgers served on toasted kaiser rolls.
4 Servings - 33 min - kraftrecipes.com
Steak and Spinach Salad
Marinated steak is grilled, sliced and served over a toss of spinach, mushrooms, tomato, red onion and Italian dressing for a summer entree salad.
4 Servings - 1 hr 22 min - kraftrecipes.com
Honey-Herb Chicken and Spinach Salad
Grilled chicken breast chunks top a spinach and mushroom salad drizzled with a creamy honey, lemon and basil dressing for a refreshing summer entree.
6 Servings - 35 min - kraftrecipes.com
Curried Beef Kabobs
Beef strips, green pepper and onion marinated in steak sauce flavored with curry powder are skewered with pineapple, grilled and served over rice.
4 Servings - 1 hr 30 min - kraftrecipes.com
Shore Region Shrimp Kabobs
Skewers of shrimp, green pepper and pineapple chunks, and onion wedges are grilled and basted with teriyaki barbecue sauce for a tasty summer entree.
4 Servings - 20 min - kraftrecipes.com
Southwestern Potato Packet
Sliced onion and cubed potatoes are topped with chili powder, cumin and chilies, grilled in foil and served with cheddar, salsa and sour cream.
4 Servings - 40 min - kraftrecipes.com
Greek Chicken and Vegetables
Chicken breast strips, green beans, tomatoes and seasonings are grilled in foil then topped with crumbled feta cheese for an enticing main dish.
4 Servings - 22 min - kraftrecipes.com
Best-Ever BBQ Chicken
Grilled boneless chicken breasts are basted and served with a special sweet-tangy sauce made with mustard, brown sugar, oil and cider vinegar.
4 Servings - 25 min - kraftrecipes.com
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