Everyday dinners are considered a hit in our home when I plan them around this hearty roast. The juicy meat and pleasant sauce are delectable together. And the pork looks so festive with its fruity glaze.
Chris Lily from Big Bob Gibson Bar-B-Q in Decatur, Alabama creates an easy grilled roast. Great to serve for your summer parties. Serve with traditional side dishes like potato salad, coleslaw and cold watermelon.
This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce.
This robust and refreshing salad features sautéed shrimp tossed with Pico de Gallo and served on a salad of mixed greens and avocado slices. Ranch dressing adds just the right amount of creamy coolness to the dish.
Welcome Spring with this fresh and easy main dish salad that features succulent chicken and tender spring veggies. Hearty and delicious you'll feel like you are serving fine restaurant quality food with this salad.
When we tasted this recipe for the first time, we swore we were in potato-salad heaven! The irresistible flavor of the crisp golden-brown grilled potatoes are sure to make this warm side-dish salad a soon-to-be family favorite! And since it's cooked in an easy-to-make foil packet, cleanup is a snap!
This Warm Steak and Blue Cheese Salad recipe contains boneless beef sirloin steak, mixed salad greens, athenos blue cheese, red peppers, red onion and more.
Tomato, basil and ranch add big-time flavor to our chicken bean salad. But the fact that it's low-cal and ready in 15 minutes will make it seem even better.
