Every great grill master has a secret weapon. Make yours A.1. Sauce. It's the base of our easy marinade that makes tangy, flavorful steak every time. Grill on.
Serve a colorful side of organic green beans and almonds topped with tomatoes and feta. Did we mention olive oil, garlic, onions and fresh Italian oregano? Mmm.
This Southwest Pork Chops & Rice recipe contains long-grain brown rice, bone-in pork chops, kidney beans, kraft 2% milk, diced tomatoes and green chiles and more.
An herby crunch on the outside means all the juiciness stays on the inside of these pork chops. Onions and savory sauce smother this crowd-pleaser in goodness.
Chicken takes a cue (or is it BBQ?) from pork and gets fork-tender, shredded and piled onto a crunchy roll. Eat it hot while the cheese is good and melty.
