Recipes for Throwdown's Toasted Coconut Cake with Coconut Filling and Coconut Buttercream with grocery lists and nutritional information | Page 119

Shrimp Etouffee

I use Swerve instead of the sugar in a traditional Etouffee dish to make this very low carb Shrimp Etouffee.

6 Servings - asweetlife.org

Chocolate Hazelnut Cups

Chocolate Hazelnut Cups is one of the recipes from my newly released eCookbook 'BecomingSweet – Say yes to dessert again!'. They are gluten-, dairy- and refined sugar-free and the perfect healthy

20 Servings - mindbodygreen.com

Seafood Gumbo

A rich and satisfying taste of the Louisiana bayou: seafood stewed up with a flexible combination of vegetables.

4 Servings - 1 hr 10 min - paleoleap.com

Cheese Danish

This recipe contains cream cheese, mozzarella, butter, sugar, cream cheese and more.

uplateanyway.com

Bears in a Bubble Bath Mini Treats

These are the cutest treat for kids! They look like bears taking a bubble bath! They are delicious and not too messy - so they are easy to take to school/parties.

24 Servings - 22 min - food.com

Milk Chocolate Hazelnut Panna Cotta

Set with gelatin instead of egg yolks, panna cottas are lighter than most puddings And the milk chocolate doesn’t yield as intense a flavor as extra-bittersweet.

6 Servings - cooking.nytimes.com

DIY watermelon cocktail keg

Turn a basic watermelon into a super cool melon cocktail keg by carving it out and adding a tapper. This is a simple, fun and creative way to serve all of your summer drinks.

12 Servings - sheknows.com

Cherry Mini Cakes

Folks are fans of bite-size desserts. And these tiny, tender cakes topped with a sweet glaze are no exception!

58 Servings - 1 hr 50 min - bettycrocker.com

Raw Chocolate Walnut Brownie Bites

The ingredients for this recipe read like a list of superfoods, making this a completely guilt-free treat!

20 Servings - 20 min - mnn.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com

PHILADELPHIA Easter Mini Cheesecakes

This recipe contains philadelphia cream cheese, graham cracker crumbs, butter or margarine, egg, milk and more.

18 Servings - 3 hr 20 min - kraftrecipes.com

Pumpkin Gingerbread Snack Bars

Normally, we have our Christmas tree up by December 1st, but this year we totally dropped the bulb. It really doesn’t surprise me because I’ve been about 2 months behind throughout the course of 2013. The holidays only serve to

10 Servings - 43 min - ohsheglows.com

Cherry Cheesecake Dip with Cinnamon-Sugar Dipping Sticks

Cinnamon-sugar sticks slurp up creamy cherry cheesecake dip. What's not to love?

12 Servings - 30 min - tablespoon.com

Zesty Crispy Chicken

Ready in under 30 minutes, this dish uses seasoned wheat crackers to make a crispy and flavorful crust for sautéed chicken that is served with salsa and sour cream.

6 Servings - 15 min - campbellskitchen.com