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Recipes for Tomatillo Salsa-Chicken Skillet with grocery lists and nutritional information | Page 20

photo Slow Cooker Chicken Parmesan Recipe | Say Mmm

Slow Cooker Chicken Parmesan

When the Packers play the Bears, I always plan a party and make sure this is on the menu. Using the slow cooker means I can get to watch the game, too! I serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. Or cut the chicken breasts in half and make sliders. —Bonnie Hawkins, Elkhorn, Wisconsin Skip links
4 Servings - 4 hr 25 min - tasteofhome.com
photo Chicken Relleno Stuffed Peppers Recipe | Say Mmm

Chicken Relleno Stuffed Peppers

Chicken Relleno Stuffed Bell Peppers | A gluten free chicken relleno stuffed bell pepper recipe.
6 Servings - 5 hr 30 min - evolvingtable.com
photo Chicken Fried Steak Fingers 1 Recipe | Say Mmm

Chicken Fried Steak Fingers 1

Chicken Fried Steak Fingers are super crispy tender strips of cube steak, seasoned perfectly and then fried to perfection. This steak fingers recipe is a family favorite and one that is requested time and time again. Dipped into a country gravy dipping sauce makes these chicken fried steak fingers the perfect appetizer
greatgrubdelicioustreats.com
photo Chicken Fried Rice (Thecookierookie) Recipe | Say Mmm

Chicken Fried Rice (Thecookierookie)

This authentic easy chicken fried rice recipe is just as good as takeout and super simple to make.  Loaded with fresh veggies, healthy and full of flavor.
4 Servings - 40 min - easychickenrecipes.com
photo Garlic Chicken, Bacon and Ranch Pasta Recipe | Say Mmm

Garlic Chicken, Bacon and Ranch Pasta

Garlic Chicken, Bacon, and Ranch Pasta - easy, comfort food dinner recipe. Chicken cooked in olive oil, with garlic, paprika, chili powder, and Italian seasoning, then combined with bacon, Ranch dressing and pasta makes a
4 Servings - 40 min - juliasalbum.com
photo Contest-Winning Chicken with Mushroom Sauce Recipe | Say Mmm

Contest-Winning Chicken with Mushroom Sauce

It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals that of many full-fat entrees found in fancy restaurants. —Jennifer Pemberton, Muncie, Indiana Skip links
4 Servings - 25 min - tasteofhome.com
photo BUFFALO CHICKEN LETTUCE WRAPS (SLOW COOKER, INSTANT POT) Recipe | Say Mmm

BUFFALO CHICKEN LETTUCE WRAPS (SLOW COOKER, INSTANT POT)

All the flavors you love from buffalo wings without all the added fat. Making shredded buffalo chicken in the slow cooker or Instant Pot is super easy!
6 Servings - 4 hr - skinnytaste.com
photo Chicken with Tomatillo Sauce Recipe | Say Mmm

Chicken with Tomatillo Sauce

This Chicken with Tomatillo Sauce recipe contains chicken drumsticks, corn tortillas, vegetable oil, tomatillos, white onion and more.
4 Servings - 35 min - rachaelraymag.com
photo Shredded Chicken and Tomatillo Tacos with Queso Fresco Recipe | Say Mmm

Shredded Chicken and Tomatillo Tacos with Queso Fresco

This recipe contains corn tortillas, rotisserie chicken, queso fresco, olive oil, honey and more.
4 Servings - 25 min - foodnetwork.com
photo Roasted red pepper pasta Recipe | Say Mmm

Roasted red pepper pasta

I made this for a quick dinner last night, so I thought I’d share it with you this morning. It’s almost identical to a recipe I posted here back in ancient times, also known as 2009, bu… Quick and Easy Roasted Red Pepper Pasta A shorter version of one of my favorite old recipes. 15 minutes, start to finish! Serves 8 Ingredients: Ree | The Pioneer Woman Main Courses 12 ounces, weight Pasta Of Your Choice (I Prefer Short Ones Like Rigatoni, Penne, Etc.) 4 Tablespoons Butter 1/2 whole Large Onion, Finely Diced 3 cloves Garlic, Minced 1 jar (15.5 Ounces) Roasted Red Peppers, Drained And Roughly Chopped 1 cup Vegetable Or Chicken Broth 1/2 teaspoon Salt, More To Taste Freshly Ground Black Pepper 1/2 cup Heavy Cream (more To Taste) 1/2 cup Parmesan Shavings (more For Serving) Finely Minced Parsley Chopped Fresh Basil (if You Have It!) Instructions: Cook pasta in salted water according to package directions. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onions and garlic and saute for 2 to 3 minutes or until starting to soften. Add the chopped red peppers and cook for 2 to 3 minutes, until hot. Remove the skillet from the heat. Carefully transfer the contents of the skillet to a food processor or blender. Place on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers.) Heat the other 2 tablespoon butter back to the skillet over medium heat. Pour the pepper puree back into the skillet. Add the broth, salt, and pepper, and stir until heated. Splash in the cream and stir to combine. Taste and adjust seasonings if you need to. Drain the pasta and add it to the skillet. Add Parmesan and parsley/basil, then stir it together to coat the pasta. Serve in bowls with extra Parmesan and a sprinkling of parsley on top. Cook time: PT10M Prep time: PT5M 1 5 4.8 5
8 Servings - thepioneerwoman.com
photo Mexican Lasagna (Whatsgabycooking) Recipe | Say Mmm

Mexican Lasagna (Whatsgabycooking)

A Mexican Lasagna layered with tortilla chips, cheese, chicken, sour cream and salsa! Search for: Search
whatsgabycooking.com
photo Mexican Wild Rice Soup Recipe | Say Mmm

Mexican Wild Rice Soup

Mexican Wild Rice Soup - - yellow onion, Fresh Cilantro, diced tomatoes with chilis, minced garlic, Vegetable Broth, Garlic Powder, chili powder, Ground cumin, cayenne pepper, black pepper, wild rice, barley, Quinoa, salsa (your FAVORITE salsa), In a heated pan, water sauté onion, cilantro, garlic, and drained tomatoes in vegetable broth for 5 mintues;
4 Servings - eattolivedaily.com
photo Bacon and Egg Tacos Recipe | Say Mmm

Bacon and Egg Tacos

This is a quick and easy recipe for a classic American breakfast, served in a tortilla with salsa on the side.
436 Servings - allrecipes.com
photo Refried Bean Taco Pizza Recipe | Say Mmm

Refried Bean Taco Pizza

When I’m in a rush, I take advantage of convenient prepared pizza crust to create this Mexican-style pizza. If you like it spicy, add a little chopped jalapeno pepper to the skillet when cooking the beef. —Mary Detweiler, Middlefield, Ohio Skip links
8 Servings - 30 min - tasteofhome.com
photo Mushroom Swiss Burgers Recipe | Say Mmm

Mushroom Swiss Burgers

These skillet burgers from Mrs. James Bowles of Ironton, Ohio are perfect cold weather food. Heaping with mushrooms and the wonderful flavor of Swiss cheese, these burgers really deliver. This recipe is sure to become a family favorite. Skip links
6 Servings - 30 min - tasteofhome.com
photo Taco Salad Cups Recipe | Say Mmm

Taco Salad Cups

Ditch the forks in favor of your fingers with this easy recipe for crispy Taco Salad Cups topped with guacamole, salsa and sour cream.
12 Servings - 30 min - justataste.com
photo Pork Chops with Mushroom Cream Sauce Recipe | Say Mmm

Pork Chops with Mushroom Cream Sauce

These pan seared pork chops topped with creamy mushroom sauce provide an easy, delicious, one skillet meal perfect for a busy weeknight dinner or a special occasion. This pan fried pork chops recipe has no flour and is low carb, but rich in flavor and sure to please.
4 Servings - mymontanakitchen.com
photo Thai Mango Cabbage Wraps with Crispy Tofu and Peanut Sauce Recipe | Say Mmm

Thai Mango Cabbage Wraps with Crispy Tofu and Peanut Sauce

Mango salsa cabbage wraps with crispy baked tofu and an irresistible peanut sauce. These salad wraps are light and delicious! Recipe is gluten free & vegan.
4 Servings - 1 hr - cookieandkate.com
photo Spaghettie with Artichoke Hearts Recipe | Say Mmm

Spaghettie with Artichoke Hearts

This is such an easy throw-together dinner, I’m almost embarrassed to share it with you. It’s made almost entirely of pantry items and can be adapted according to whatever ingredients y… Spaghetti with Artichoke Hearts and Tomatoes This is such an easy throw-together dinner, made almost entirely of pantry items and can be adapted according to whatever ingredients you have on hand. There’s no meat in it, though. So have some grilled chicken or steak on hand if you reside with wolves. Serves 6 Ingredients: Ree | The Pioneer Woman Main Courses 2 Tablespoons Olive Oil 2 Tablespoons Butter 3 cloves Garlic, Minced 1/2 whole Medium Onion, Finely Diced 1 can Artichoke Hearts (14.5 Oz. Quartered Or Whole) Drained 1 can Diced Tomatoes With Juice (14.5 Oz.) 1 cup Heavy Cream 1/2 cup Chicken Broth (More As Needed) 1/2 teaspoon Nutmeg Salt And Pepper, to taste 1 pound Thin Spaghetti 1 cup Parmesan Cheese, Freshly Grated 2 Tablespoons Fresh Chives (or Other Herbs) Chopped Instructions: Cook spaghetti till al dente. Drain and set aside. Melt olive oil and butter in a large skillet over medium heat. Add onions and garlic and saute for 2 to 3 minutes. Add artichoke hearts and tomatoes. Stir and cook for 8 to 10 minutes. Reduce heat to low. Stir in cream and chicken broth. Add salt and pepper to taste (do not undersalt!) Cook over low heat until heated through, then turn off heat. Place drained pasta in a large bowl. Sprinkle with 1 cup Parmesan. Pour sauce over the top. Add chives. Toss lightly to combine and coat; add a tiny bit of reserved pasta water if sauce seems too thick. Delicious! Cook time: PT30M Prep time: PT15M 1 5 4.85 14
6 Servings - thepioneerwoman.com
photo BA's Best Matzo Ball Soup Recipe | Say Mmm

BA's Best Matzo Ball Soup

This recipe contains chicken wings, matzo meal, chicken legs, vegetable oil, eggs and more.
bonappetit.com