Recipes for Tomato Galette with Corn and Zucchini with grocery lists and nutritional information | Page 7

Skillet Taco Pie

Take your casserole from the oven to the stovetop! This skillet taco pie takes just 25 minutes start to finish.

bhg.com

Tandoori Chicken Bowls

This recipe contains butternut squash, greek yogurt, steamed rice, paprika, scallions and more.

epicurious.com

Pesto White Bean Veggie Burgers

Creamy white beans combine with pesto for these veggie burgers! They make a satisfying meal for vegetarians and meat-eaters alike. Top each patty with more pesto and dig in.

4 Servings - 30 min - simplyrecipes.com

Easy Vegetarian Chili with Mushrooms

With a well-stocked pantry, this Vegetarian Chili is an easy weeknight meal! Let it simmer while you set the table, unload the dishwasher, or relax on the couch. Loaded with beans, tomatoes, and spices, it's a good one to add to your chili rotation.

6 Servings - 50 min - simplyrecipes.com

Instant Pot Mongolian Beef

Tired of spending hours in the kitchen? My Instant Pot Mongolian Beef is healthy, flavorful, and most importantly ready in under 30 minutes!

2 Servings - 18 min - chelsealeblancrdn.com

Instant Pot Chicken Teriyaki

Can chicken teriyaki be ready in under 10 minutes? Yes it can! My Instant Pot Chicken Teriyaki takes only 5 minutes to prepare and 5 minutes to cook!

3 Servings - 15 min - chelsealeblancrdn.com

thug-kitchen-sweet-potato-squash-black-bean-enchiladas - serves 4

Thug Kitchen: Eat Like You Give a F*ck is a tough, edgy, and fun looking cook book that is hitting shelves this week. The authors lay down the facts, provide the steps, and want you to "elevate your kitchen game." Enjoy this recipe from their new book!

8 Servings - thekindlife.com

Keto Butter Chicken

This keto butter chicken recipe uses simple flavors and minimal ingredients to recreate you favorite Indian take-out!

4 Servings - 30 min - ketoconnect.net

Baked Spaghetti

This recipe contains grated parmesan cheese, butter, italian sausage, lean ground beef, chicken sausage and more.

6 Servings - ketoresource.org

Veggie Burgers

Instead of using bread or buns (which are overly processed), I eat these veggie burger patties as seen below, or halved, in romaine lettuce leaves (making a “burger boat”). They also make great leftovers, crumbled onto a green salad or baked potato, or hearty traveling or hiking snacks. Preparation note: While it’s not necessary, cooking...Read More »

10 Servings - 1 hr 25 min - straightupfood.com

Shepherd's Pie

This healthful and flavorful Shepherd’s Pie defies tradition by forgoing the usual ground or minced meat, and uses portabella mushrooms instead. This version also leaves out the butter and milk, but leaves in the mashed potatoes, carrots and peas! Print Shepherd’s Pie Prep time: 55 mins Cook time: 30 mins Total time: 1 hour 25...Read More »

6 Servings - 1 hr - straightupfood.com

large casserole pan, preferably 10x15-inches

This vegetarian lasagna is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses, so your meat-eating guests will be fighting for seconds along with the vegetarians!

8 Servings - 2 hr 5 min - simplyrecipes.com

Vegetable Stock

So much better than store bought! Homemade vegetable stock with carrots, onions, celery, parsley, herbs, and mushrooms.

5 Servings - 2 hr 15 min - simplyrecipes.com

Bouillabaisse with cock crab and poached lobster GBC

Phil Fanning's stunning crab recipe combines a fragrant bouillabaisse sauce with poached lobster tails and fennel. You can use gurnard or mullet for this recipe. Serve this fish dish as a centrepiece to an ambitious dinner party

greatbritishchefs.com

Cheesy Sausage Enchiladas

These Cheesy Sausage Enchiladas are a delicious, yet simple dinner that will feed a crowd as well as provide great leftovers for tomorrow's lunch. [LINK]SUBSCRIBE

12 Servings - 15 min - goodcheapeats.com

30-Minute Chili

If you're like me, you don't mind eating chili all year long, but I know there are some of you who are longing for summer salads and gazpachos. We'll get there soon enough, but I wanted to make a big pot of chili the other night that still made us feel cozy (despite the 80 something degree weather).This chili is pretty traditional: it's packed with protein and spices and it's great with toppings like cheese, sour cream, tortilla chips, or whatever else sounds good to you. Plus, its only takes 30 minutes to make.See more frugal recipes!

8 Servings - southernsavers.com